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Main Course recipes
12 Dec 16
Hyderabadi Baghara Baingan by Tarla Dalal
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices.
Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
21 Sep 17
Chitranna Rice ( South Indian Recipes ) by Tarla Dalal
Chitranna is a very popular South Indian recipe, which is considered very auspicious and made on festival days as an offering to God. People don’t mind standing in long queues to get their share of Chitranna prasad at temples. Owing to the ease of making it and the convenience of being a one-dish me ....
20 Aug 13
Tava Pulao, Tawa Pulao Recipe by Tarla Dalal
Tava pulao, another quick treat off the Pav Bhaji
cart! This delicious pulao is prepared in advance by the vendor, and shares a place on the pav bhaji tawa.
It is swiftly portioned out onto serving plates when the orders flow in, to appease the severest of hunger ....
10 May 17
Vegetable Makhanwala, Jain Recipe by Tarla Dalal
The buttery taste and luscious mouth-feel of the gravy makes Vegetable Makhanwala an ever-popular favourite. It is an item that features on the menu of most restaurants and in wedding spreads as well – and has earned a good share of fame across the world.
Here we present Vegetable Makhanwala wit ....
07 May 16
Baked Pav Bhaji Pasta, Pav Bhaji Pasta by Tarla Dalal
When an all-time favourite desi snack crosses paths with a popular Italian dish, the result is this fascinating Baked Pav Bhaji Pasta! Fusili is cooked with a lip-smacking mixture of veggies flavoured with pav bhaji masala, and further enhanced with cream and herbs thereby bringing together the cuis ....
30 Oct 17
Fresh Corn Enchiladas by Tarla Dalal
These authentic Fresh Corn Enchiladas bring a taste of Mexico to your dining table! Here, soft flour pancakes are loaded with a scrumptious filling of juicy sweet corn and crunchy veggies in creamy white sauce.
The stuffed pancakes are then bathed in a freshly-made chunky tomato sauce, topped wi ....
17 Nov 10
Oats Roti by Tarla Dalal
Oats are a rich source of soluble fibre 'beta-glucan', which is a potent cholesterol-lowering agent. Serve these rotis hot with fresh low-fat curds (dahi) or a cholesterol-friendly subzi for a really healthy treat.
27 Oct 17
Mixed Dal Chillas, Healthy Breakfast, Snack Recipe by Tarla Dalal
These thin, savoury pancakes are so tasty you will love to snack on them any time; at the same time they are so satiating that you can even have them for breakfast.
Made with a batter of mixed dals perked up with ginger, green chillies and other ingredients, the Mixed Dal Chila is both tasty and ....
07 Jul 12
Sweet Corn and Spring Onion Soup by Tarla Dalal
Sweet corn and spring onion are a match made in heaven. Complementary in everything from texture and colour to flavour, the duo combines beautifully to offer an irresistible treat to the taste buds. Chopped garlic causes a spike in flavour, while black pepper offers a traditional soothing pungency t ....
05 Oct 16
Vegetable Korma by Tarla Dalal
Here is a vegetable dish that everybody loves, and which can be made easily at home as most of the ingredients are readily available.
This awesome Vegetable Korma features a wide assortment of crunchy and colourful veggies, cooked with rich ingredients like milk, cream and paneer, and flavoure ....
14 Jul 17
Burrito Bowl by Tarla Dalal
The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort.
Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and unco ....
15 Jun 12
Kokum Kadhi by Tarla Dalal
Slurp! What an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the highlight of this recipe. This recipe is quite different from any other kadhi because it uses neither curds
05 Mar 16
Tendli Batata Nu Shaak, Tendli Aloo Subzi by Tarla Dalal
Tendli is so much more attractive when combined with potatoes than when it is cooked alone! A traditional tempering and a few readily-available spice powders are all that it takes to transform this duo into a tongue-tickling and satiating subzi.
A pinch of sugar is essential to balance the fla ....
25 Mar 16
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