by Tarla Dalal
Added to 996 cookbooks
This recipe has been viewed 39128 times
Irresistible Phudina Puri is perfect for special occasions, or any day when you feel special.
Dough pepped up with myriad ingredients like mint leaves, cumin seeds and lemon juice, gives rise to tasty and aromatic puris that are so flavourful that they can be served with just a bowl of raita, or an elaborate Subzis / Curries too, depending on the occasion.
- Combine the mint leaves, cumin seeds, green chillies, lemon juice, sugar, salt and 1 tbsp of water in a mixer and blend into a coarse paste.
- Transfer the paste into a deep bowl, add the plain flour and 1 tbsp oil, mix well and knead into a stiff dough using enough water.
- Divide the dough into 14 equal portions and roll out each portion of the dough into a 50 mm. (2”) diameter circle.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately.
Phudina Puri by Tarla Dalal
Nutrient values (Abbrv) per puri
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