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Main Course recipes
Last Updated : Mar 23,2018
In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.
27 Dec 03
(subzi )dal by sumagandlur
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
29 Jul 11
3 Dal Khichadi by gayatrinaik
3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.
30 Mar 18
5 Spice Mushroom Rice by Tarla Dalal
Five-Spice Powder is a must-have ingredient in any Chinese
kitchen. Made of aromatic spices like fennel and cloves, this spice powder elevates the flavour and aroma of any dish it is added to, giving a facelift to even bland ingredients like mushroom as you will ....
04 Aug 16
5 Spice Tofu and Bean Sprouts Kodri ( Diabetic Recipe ) by Tarla Dalal
Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie yonder! so, let not the out-of-the-ordinary blend of spices, and the resulting flavours and textures, scare you away from this dish!
While, to be frank, this dish may not appeal to all, it ....
21 Nov 12
5 Spice Tofu and Bean Sprouts Rice by Tarla Dalal
As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular Chinese masala, the five spice powder that consists of star anise, Szechuan peppercorns, fennel, cinnamon and cloves. You are sure to notice that this recipe does not contain any dominating vegetabl ....
13 Mar 02
Aajicha Kadha by latarele
Add extra khadi sakhar if required
make sure the water does not over boil
01 Jan 00
Aalluche Phatphate by Bhagyashree
This recipe is usually used by maharashtrian on auspicious occasion.
13 Dec 07
29 Aug 12
Aaloo Kofta by Arati Guha
This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
30 May 16
Aamras Ke Aloo by Radha Hoizal
Aamras Ke Aloo, this sweet and sour creamy subzi can be enjoyed with roti,naan etc.
10 Oct 12
Achaari Aloo Recipe by Groceryatclick
A very tasty, bit spicy and a mood elevating recipe.
24 Apr 17
Achaari Dahi Bhindi by Tarla Dalal
A double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too.
The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does ....
25 Aug 14
Achaari Palak by Foodie #601338
A wonderful healthy dish that is prepared with spinach and spiced with instant-spice-mix 'Achari Masala'.
17 Jul 12
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
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