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4284 Main Course recipes
Last Updated : Mar 23,2018
In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.
Recipe# 41351
03 Jan 17
Matar Pulao, Green Pea Pulao by Tarla Dalal
Quick and easy but enchanting, the Matar Pulao is a timeless classic of
Indian cuisine.
The rich taste of ghee and the mind-blowing aroma of whole spices makes this dish a really mouth-watering one, so good that you can just have it plain without any accompanim ....
Recipe #41351
Matar Pulao, Green Pea Pulao
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Recipe# 1747
02 Apr 18 
Paneer Pulao, Quick Paneer Pulao Recipe by Tarla Dalal
Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!
Enjoy this pulao as it is or have it with
Recipe #1747
Paneer Pulao, Quick Paneer Pulao Recipe
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Recipe# 1839
09 Apr 18
Lasagne ( Pizza and Pasta) by Tarla Dalal
Aromatic and flavourful roasted vegetables with white sauce is a combination that will make one drool at the very sight of it! Arranged atop pizza sauce coated Lasagne sheets, the roasted vegetables in white sauce is elevated to an even higher plane of culinary delight. Remember to serve the Lasagne ....
Recipe #1839
Lasagne ( Pizza and Pasta)
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Recipe# 1486
09 Apr 18
Green Peas Ambti by Tarla Dalal
Green Peas Ambti is a classic
Maharashtrian preparation of coarsely crushed peas and tomatoes.
It uses a rich and spicy masala paste that is to be freshly prepared with onions, coconut and a traditional selection of spices. Serve hot with
Recipe #1486
Green Peas Ambti
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Recipe# 30882
14 Mar 18
Sukhi Bhindi, Punjabi Dry Bhindi Recipe by Tarla Dalal
Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetable in India. The Punjabis love their bhindi and eat it in every form, fried curries and stuffed. Here this delicious vegetable has been deep-fried, making i ....
Recipe #30882
Sukhi Bhindi, Punjabi Dry Bhindi Recipe
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Recipe# 6515
09 Apr 18
Pad Thai Noodles by Tarla Dalal
A
Thai favourite. These flat rice noodles are cooked and tossed with paneer, spring onion, bean sprouts, peanuts, garlic and other spices. Use up the remaining peanuts for a garnish.
Tastes wonderful with a
Thai Green Curry ....
Recipe #6515
Pad Thai Noodles
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Recipe# 4136
09 Apr 18
Vegetable Hong Kong Style ( Easy Chinese Cooking ) by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces.
However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking t ....
Recipe #4136
Vegetable Hong Kong Style ( Easy Chinese Cooking )
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Recipe# 32807
16 May 11
Khatta Urad Dal ( Know Your Dals and Pulses ) by Tarla Dalal
This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the bitterness is mild and only enhances the flavour of this dish. Extremely healthy, as the skin of urad is nutritious and fibre-rich.
Recipe #32807
Khatta Urad Dal ( Know Your Dals and Pulses )
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Recipe# 41026
09 Apr 18
Rajma and Cheese Grilled Sandwich by Tarla Dalal
The Rajma and Cheese Grilled Sandwich is quite easy to make, but absolutely tasty and sumptuous too!
The rajma stuffing, mixed with tomatoes, onions and other ingredients, gives this sandwich a Mexican touch, which is quite enthralling.
You will enjoy the buttery crispness of the bread, the c ....
Recipe #41026
Rajma and Cheese Grilled Sandwich
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Recipe# 42519
06 Apr 18
Punjabi Mooli Stuffed Paratha by Tarla Dalal
You can’t resist having a go at these
parathas even as you are cooking them for your family, because the aroma is so tempting and the flavour, oh, it’s almost addictive!
The whole wheat parathas are stuffed with grated radish cooke ....
Recipe #42519
Punjabi Mooli Stuffed Paratha
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Recipe# 42514
06 Apr 18
Kala Chana Subzi, Maharashtrian Recipe by Tarla Dalal
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked kala chana is enhanced beautifully by the spiciness of the Malvani gravy and the tang of tamarind pulp.
Common veggies like tomatoes and onions along with ginger and garlic add taste and volum ....
Recipe #42514
Kala Chana Subzi, Maharashtrian Recipe
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Recipe# 38858
07 Apr 18
Mooli Roti by Tarla Dalal
A popular breakfast option in most north indian houses, theses parathas go well with a lot of subzis too. Here is an innovative version made with jowar flour and mashed potatoes, which help to make them soft.
Recipe #38858
Mooli Roti
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Recipe# 1965
05 Apr 18
Dal Fry by Tarla Dalal
From roadside dhabhas to global Indian restaurants, almost all diners serve this all-time favourite Dal Fry.
A mixture of moong and masoor dal cooked to perfection and perked up with an aromatic tempering along with fried onions and tomatoes, this dal has a very pleasing texture and irresistib ....
Recipe #1965
Dal Fry
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Recipe# 4951
05 Apr 18
Rajma Chawal ( Tiffin Treats) by Tarla Dalal
A tangy preparation of rajma is combined with cooked rice to make a lip-smacking Rajma Chawal, which stays fresh in the tiffin box for at least 5 hours. It’s almost like having rice with a rajma curry to accompany it, but the best part is that it comes in a convenient one-dish package that is easy f ....
Recipe #4951
Rajma Chawal ( Tiffin Treats)
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