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Main Course recipes





मेन कोर्स - हिन्दी में पढ़ें
મેન કોર્સ - ગુજરાતી માં વાંચો
In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.

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Recipe# 35933
02 Dec 15

 
Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable) by Tarla Dalal
An off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds. This delicious Kobi Batata nu Shaak (Cabbage and Potato Vegetable) goe ....
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Recipe# 32895
20 Aug 13

 
Tamarind Rice( South Indian Recipes ) by Tarla Dalal
This rice preparation is well-known all over south india, although there are likely to be mild variations in the way it is performed in various regions. Since most ingredients used in this recipe are dried or pre-processed spices, it remains good for a long time and is ideal to pack and take along w ....
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Recipe# 1664
15 Oct 15

 
Kolumbu by Tarla Dalal
When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to your breakfast! Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating. While it goes great with Idli ....
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Recipe# 6488
07 Jul 12

 
Sweet Corn and Spring Onion Soup 
by Tarla Dalal
Sweet corn and spring onion are a match made in heaven. Complementary in everything from texture and colour to flavour, the duo combines beautifully to offer an irresistible treat to the taste buds. Chopped garlic causes a spike in flavour, while black pepper offers a traditional soothing pungency t ....
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Recipe# 42062
04 Sep 17

 
Ragi Roti Stuffed with Paneer 
by Tarla Dalal
The humble Ragi Roti turns into an awesome snack in this recipe! Here, the rotis are lined with peppy chutneys, and rolled up with exciting fillings like spiced paneer cubes and crunchy onions. You have to take care to knead the ragi roti dough till it is really soft and pliable. The rotis also ....
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Recipe# 40696
05 Mar 16

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Rajgira ki Kadhi by Tarla Dalal
A wonderful accompaniment for khichdis, the Rajgira ki Kadhi is quite similar to usual kadhi recipes but uses rajgira flour instead of besan. This mouth-watering faraali kadhi uses rock salt instead of sea salt, to make it acceptable on fasting days. Minimal and common ingredients are used, but the ....
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Recipe# 41174
27 Apr 17

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Mixed Vegetable Subzi, Restaurant Style Sabzi by Tarla Dalal
The rich hue, strong aroma and irresistible taste of this Mixed Vegetable Sabzi will make you addicted to it! A gravy of tomatoes, onions and cashewnuts forms the base of this marvelous creation, which features a horde of colourful and juicy veggies, which are sautéed separately in oil and then ....
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Recipe# 42010
18 Aug 17

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Methi Malai Paneer Subzi, Restaurant Style Sabzi by Tarla Dalal
The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Pa ....
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Recipe# 1543
22 Mar 17

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Khichdi, Bengali Style by Tarla Dalal
Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi. Also try ....
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Recipe# 22797
27 Apr 17

 
Makhani Paneer, Mughlai Makhani Paneer by Tarla Dalal
Makhani Paneer, as the name suggests is an ever-popular dish of succulent cottage cheese served in a buttery gravy. A paste of cashews, onions, tomatoes and other ingredients gives the makhani gravy its classic flavour, while ingredients like cream, curds and butter give it the creamy mouth-feel ....
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Recipe# 41589
25 Mar 17

 
Bengali Style Jackfruit Curry, Echor Kosha by Tarla Dalal
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. This Bengali Style Jackfruit Curry is tempered with panch phoron ....
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Recipe# 41220
04 Nov 16

 
Spinach Mushroom Sabzi, Palak Mushroom Recipe by Tarla Dalal
The Spinach Mushroom Subzi is a luxuriant dish that vibrates with the effect of spices, whole and ground. The contrasting textures of mushrooms and spinach make the subzi a delight to chew while the addition of fresh cream gives it a lusciously rich mouth-feel. You must take care not to over-coo ....
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Recipe# 42038
29 Aug 17

 
Methi Mushroom Sabzi, Veg Mushroom Semi- Dry Curry by Tarla Dalal
Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom! The two ingredients match fabulously in flavour and texture, and when perked up with an assortment of everyday spices, tomatoes, onions, and other ingredients, they give you a very tasty ....
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Recipe# 42046
30 Aug 17

 
Kanda Aloo Sambhariyu by Tarla Dalal
The Kanda Aloo Sambhariya is a Gujarati delicacy, which is very different from the usual, run-of-the-mill subzis. A special procedure gives this dish a very unique taste and mouth-feel, although it is made only with potatoes, onions and common spices! Here, ....
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