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Main Course recipes
Last Updated : Nov 02,2018
02 Dec 13
Mexican Tomato and Bean Hakka Noodles by Foodie 1994
A quick, tangy, delicious version of hakka noodles. Can be made with any noodles. A favorite at parties and the kids love it.
05 Dec 13
Special Brinjal Rice (vaangi Bhaat) by me and my style
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
06 Dec 13
Salgam ka Bharta by avi'smom
It will be very tangy and yummy recipe which is colourful.
25 Oct 13
Ragi Ravioli by Foodie #602459
This is a ravioli made from ragi instead of maida, that we use for the pasta dough. There is also a twist in the filling, no need to buy expensive ricotta cheese, can just use home made paneer.
26 Sep 13
Ragi Koki by damyantiben
Koki is a Sindhi speciality made with whole wheat flour, addition of ragi flour makes it healthier.It is simple and similar to thalipith.
25 Oct 13
Pizza with A Twist by NEENA SAVLA
Pizza is everyones favourite dish, so why not make it healthier by using a ragi flour base. You can prepare the base in advance and assemble at the time of serving. Make small sized Pizzas as they are very easy to serve and eat.Enjoy the healthy 'PIZZA WITH A TWIST'.
25 Oct 13
Ragi and Vegetable Roti by neelavenkatesh
Ragi and Vegetable Roti is a staple of people who work in the fields.Ragi gives strength and the nutrients. Consumed in various ways, Ragi is a traditional healthy diet.
29 Oct 13
Paneer Kaju Pasanda by Foodie 1994
A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.
21 Oct 13
Ragi Power Roti by arymal07
Ragi in some form for breakfast at least once a week is not only a satisfying option but also a habit to be cultivated for good health.
23 Aug 16
Green Peas Pulao by MSangeetha
Green Peas Pulao, tasty and easy to make. This pressure cooked pulao is spiced and aromatic. Sauteing the rice in ghee gives a nice flavour. Interesting combination of garlic ,spices and green peas compliment each other and impart an aromatic flavour to the pulao.
28 Jan 16
Methi Batani Bhat by Radha Hoizal
Methi Batani Bhat, this is a combination of methi and peas with dash of masala, though simple very delicious. The coconut gives it a nice flavour.
05 Feb 16
Pasta with Cheesy Tomato Sauce by Sai Gochhayat
This recipe of pasta will give a great flavour of tomato and cheese to all pasta lovers with a pinch of garlic essence.
08 Feb 16
Yam Cooked in Mustard Curry by Simple cooking
I bet you will love this recipe,its for people who have got bored of putting onions in every dish and want to tickle their taste buds for something new and refreshing. My mother is an amazing cook and whatever I have learnt so far ,I owe to her.I learnt this recipe from her.
21 Mar 16
Rajma Parathas by Alisha_Savla
Rajam Chaval is an authentic Punjabi Dish. Rajma Paratha is for people who like rajma but don't have craving for rice.
21 Mar 16
Rajma in Broccoli Gravy by Jyoti V B
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.
25 Feb 16
25 Feb 16
Masaledaar Matar Dal by Radha Hoizal
This can be made instantly.Almost its like instant mix.Fresh green peas gives it an elegant taste.
26 Feb 16
Fresh Green Peas Curry by MSangeetha
A simple, protein packed curry that goes well with curd rice and lemon rice.
22 Mar 16
Red Kidney Beans Dumpling in Rich Tomato Gravy by Alkajena
For those of you who have never made Red Kidney Beans or Rajma before, this recipe will pleasantly surprise you and give you everything that you look for in an Indian curry with tangy, mildly spicy and comforting flavours. And for those of you who have been cooking rajma, this recipe will prove to ....
23 Mar 16
Baked Mexican Rajma by Radha Hoizal
Baked Mexican Rajma, a delicious baked dish with an Indian touch. The melted cheese on the top adds extra taste and flavour to the dish.
16 Apr 16
Rajma Vada with Chinese Twists by Surekha Parekh
We make Dal Vadas regularly at home. One day I planned to make Rajma vadas, and it turned out to be a very tasty and healthy food for my family. I gave it a Chinese twist and everyone just loved my new innovation.
23 May 16
Surti Undhiyu by Jeena Suraj
Surti Undhiyu is a authentic / traditional dish of Gujarat, basically traditionally cooked on earthen pots. Undhiyu is basically a mix of vegetables, specially winter vegetables, and I what I am sharing is the one of the South Gujarat - Surat side known as Surti Undhiyu.
Undhiyu is one of the main ....
07 Dec 15
Grilled Brinjal Gravy by sush neyveli
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
23 Sep 15
Moong Gnocchi by Namrata Bhargava
We all love pasta and gnocchi is my favourite pasta. Moong Gnocchi is gnocchi with a twist. Remember boiled potatoes are low in calories and fat, but high in fiber and nutrients, just adding moong sprouts makes it a fiber rich healthy Indian snack.
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