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Main Course recipes
Last Updated : Nov 02,2018
- ગુજરાતી માં વાંચો (Main Course recipes in Gujarati)
Vegetable Bhuna Masala by Tarla Dalal
Bhuna Masala is one of the most common everyday spice mixes in Indian
cooking. It is made of roasted and powdered spices, and gives the curry a reddish-brown hue, a rich flavour and appetizing aroma.
It hails from Eastern India, and is popular in the North too. ....
Sweet Potato Roti by Tarla Dalal
The Sweet Potato Roti is an off-beat roti with the pleasant flavour of sweet potatoes, perked up with spice powders and coriander.
The scrumptious mouth-feel and peppy flavour of this mildly-sweet roti is sure to be loved by young and old alike. It is comparable to thepla but quite different too ....
Gunda Nu Shaak by Tarla Dalal
‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it!
An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu Shaak is a classic
Raw Mango Subzi by Tarla Dalal
Raw mangoes are available in plenty in the summer months. Most people don’t even have to go to the market to get it, because it might just grow in their backyard or be shared by friends and relatives!
So, how does one make the most of raw mangoes? Of course, you can make
04 Mar 19
Cheese Aloo Moong Toast by Tarla Dalal
Buttery bread with tongue-tickling chutneys, crunchy onions, a mouth-watering filling and gooey cheese – this sandwich has it all made to become a blockbuster!
This is a variant of Mumbai’s classic aloo toast, with a little boiled moong added to the stuffing. With the same spicy and chatpata tas ....
Doi Potol, Healthy Bengali Subzi by Tarla Dalal
Here is a great way to enjoy the traditional East Indian recipe
, which is originally cooked with whole parwals in a lot of oil.
But here, we bring to you an absolutely nutritious treat by giving a healthy twist to this delicious preparation. We have cut the p ....
Palong Shaak, Healthy Bengali Subzi by Tarla Dalal
This recipe brings to you the flavors of Bengal
. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak.
It has a distinctive mouth feel with an amazing taste of the traditional mustard oil used in the preparation. Spinach a ....
Vegetable Bulgur Wheat Khichdi, Low Salt Recipe by Tarla Dalal
Vegetables add a splash of colours and refreshing textures to what might otherwise be a boring khichdi.
The Vegetable Bulgur Wheat Khichdi is a wonderfully tasty and super healthy dish that’s ideal for those with diabetes
, kidney problems or
Chanar Dalna by Tarla Dalal
Chanar Dalna is a super-tasty paneer
subzi from Bengali cuisine
. With the tang of tomatoes and the magic of Indian
spices, it is a really mouth-watering dish that can make your
Cauliflower Greens Paratha by Tarla Dalal
We just hope you do not throw away the cauliflower greens after removing and using the florets, because the greens is chock-full of nutrients that are not to be missed!
If you are wondering how to make use of it, this Cauliflower Greens Paratha is an awesome idea that will make you fall in love ....
Dhapate, Authentic Maharashtrian Thalipeeth by Tarla Dalal
A a sure-shot winner, Dhapate is also known as the Maharashtrian Thalipeeth. It has been made with love and care in Maharashtrian
homes since several generations, and is a dish that instantly connects a person with memories of home, childhood, m ....
04 Feb 19
Pizza Bombs by Tarla Dalal
It looks like a bread roll, but when you bite into it, it turns out to be a pizza! Can there be anything more awesome than this?
The Pizza Bomb is a unique snack that appeals to both the sandwich
lovers and the
Healthy Kadhi, Low Fat Kadhi Recipe by Tarla Dalal
Kadhi is one of the most popular Indian
main course dishes. Made of curd, thickened with besan, and spiced up in different variants, the kadhi kind of refreshes your taste buds and helps loosen the food you eat it with.
Each region has its own variant of
Aloo Bhatura by Tarla Dalal
This unique recipe shows you how to make perfectly fluffed up bhaturas without having to lose your sleep over yeast!
Instead, we have used a dough of refined flour, potatoes and curd in just the right proportions. Always remember that the bhaturas will become soggy if not served immediately so, ....
Masala Tikadia by Tarla Dalal
A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of jeera. Soft, chewy and crisp at the same time, these are sure to entertain your palate with their simple flavours and fresh texture. Just make sure you serve the Masala Tikadia immediately after cooking ....
Layered Potato, Spinach and Pineapple Baked Dish by Tarla Dalal
Each layer of this baked dish tastes great, but when put together it surpasses itself! First comes a comforting layer of potatoes, flavoured with mustard and lemon juice. Then, there is a peppy layer of spinach and crumbled cottage cheese, jazzed up with chilli sauce and tomato ketchup. But, the che ....
20 Aug 09
08 Apr 19
05 Apr 19
Havmor Style Chhole by Swapnil Thakkar
All Gujarati people are fond of havmor restaurants Chhole puri! I am going to describe almost the same recipe as theirs, please enjoy cooking and leave me feedback.
04 Apr 19
Yellow Puri by Jyoti V B
Simple to make and tasty to eat,kids will enjoy this puri with ketchup for breakfast or after school if served hot!
04 Feb 19
Shahi Methi Rajma by nidhibhat
Shahi methi rajma tastes best with fresh methi or fenugreek leaves but can also be prepared with kasuri or dried methi.The cooked beans blend perfectly with the methi flavour and makes for a lovely side dish with chapatis or rice.
01 Feb 19
Palak Subzi In Curd by ved
Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.
02 Jan 19
Tasty Matar Paneer by Foodie#463573
Here is an easy but awesome recipe that can make an everyday meal seem special.
The all-time favourite combination of green peas and paneer is perked up with readily available veggies like tomatoes and onions, and an assortment of spice powders, which are sure to be there in every Indian kitch ....
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