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Main Course recipes
12 Dec 13
Dalimbi Bhaat by Amarendra Mulye
Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.
08 Jan 14
Smoked Garlic Khichdi by Amarendra Mulye
A twist to the traditional khichdi by giving it a smoked flavour and it tastes just awesome. However, you cannot reduce the quantity of ghee in this.
18 Dec 13
Khatta Karela by Foodie #583160
A combination of bitter gourd , raw mangoes in spices.
18 Dec 13
Mushroom Tahini Rice by Foodie #583160
A flavorful one pot rice preparation made with tahini paste and mushrooms.
20 Dec 13
Festive Chawal by Currysutra
Festive Rice is a delightful preparation of basmati rice with whole spices, medjool dates, green frozen peas and pistachios.
The dates add a delicious sweet taste and flavour.
24 Dec 13
Soy Milk Vegetable Pulao by Shailaja Reddy
Soy milk vegetable pulao, rice cooked in soya milk with vegetables, tofu and mild spices that complement the rice is nutrient rich and good for health.
24 Dec 13
Fuzian Fried Rice by Foodie #583160
A vegetarian version of classic chinese rice. Pepper flavoured rice is served with fragrant gravy made of vegetables and sauces.
21 Oct 13
Ragi Power Roti by arymal07
Ragi in some form for breakfast at least once a week is not only a satisfying option but also a habit to be cultivated for good health.
22 Nov 13
Quick Pav Bhaji by Amarendra Mulye
The recipe of this Pav-bhaji is slightly different from the conventional recipe, where chopping, sauteing and mashing is required. In this recipe all ingredients are Pressure Cooked to make it in a quick manner. Hence, the name is Quick Pav-bhaji.
23 Nov 13
Pasta ( Pressure Cooker) by damyantiben
Pressure cooked hard durum wheat pasta like penne pasta, spaghetti, butterfly pasta are more fluffier, tender and hence easy to digest and also saves time and fuel.
29 Nov 13
Kesariya - Orange Pilaf by damyantiben
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
30 Nov 13
Risotto - Indian Flavour by damyantiben
Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.
30 Nov 13
Coconut Rice ( Rice) by shalinivenkatesh
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
01 Dec 13
Pepper Puliyodharai by shalinivenkatesh
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
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