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Mahashivaratri recipes


Last Updated : Apr 11,2024



મહાશીવરાત્રી રેસિપિસ - ગુજરાતી માં વાંચો (Mahashivaratri recipes in Gujarati)

Mahashivratri Recipes, Mahashivratri Vrat Recipes, Shivratri recipes

Mahashivratri Recipes, Mahashivratri Vrat Recipes, Shivratri recipes. Maha Shivaratri is a Hindu festival celebrated annually in honour of Lord Shiva. On this auspicious day, Shiva devotees fast. Devotees are seen chanting " Om Namah Shiva". We have a large collection of Faral recipes for you to enjoy. It is the wedding anniversary of Lord Shankar and Lord Parvati. 

Sabudana VadaSabudana Vada

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What foods are preferred during Mahashivratri

1. Sabudana

2. Kand (Purple yam)

3. Buckwheat

4. Peanuts

 Kand Tikki Kand Tikki

5. Sweet Potatoes

6. Milk

7. Curds ( for some)

8. All fruits

Aloo and Kand Rasawala Shaak, Faraal Recipe
Aloo and Kand Rasawala Shaak, Faraal Recipe

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What foods are not allowed during Mahashivratri

1. Rice

2. Wheat, wheat flour

3. Dals

4. Sprouts 

5. No green vegetables allowed like bhindi, french beans, green peas.

6. Onions

7. Garlic

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Mahashivratri Savoury Recipes

Mahashivratrti savour recipes collection from idlis, dosas, potato wafers to pakodas to choose from. Kand aloo pakoda is made from faraal friendly foods.

Kand Aloo PakodaKand Aloo Pakoda

Who says a person cannot feast when fasting! faral means "fast" and these farali pattice are designed specifically for those who are fasting. The coating of arrowroat adds a unique dimension to this otherwise common dish. Served with sweetened curds, to complete the mast experience!

Farali Pattice ( Mumbai Roadside Recipes )Farali Pattice ( Mumbai Roadside Recipes )

This delicious Farali Dosa recipe is made from combination of sama and rajgira flour gives rise to a sumptuous dosa that is sure to please your palate on a fasting day. Sour buttermilk is added to the batter to help in fermenting. The fermentation time is just two hours, so you do not even have to plan for this dosa the previous day itself.

Farali Dosa, Faral Foods RecipeFarali Dosa, Faral Foods Recipe

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This faraali version of Potato Wafers is much, much tastier than regular wafers, because it is perked up with rock salt and black pepper.


 Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe

The famous southie snack can be converted into a healthy and delicious faraal snack by making the faraali idli sambar with sanwa millet and the sambhar with boiled vegetable purée.

 Faraali Idli Sambhar ( Faraali Recipes)

 Faraali Idli Sambhar ( Faraali Recipes)

Mahashivratri Indian Sweets

We have some exciting Indian sweets made during Mahashivratrti. Who can resist a ladleful of sheera, even on a fasting day! Well, why not. Here is a lip-smacking Singhada Sheera recipe that is perfectly acceptable on fasting days as well. Roasting the water chestnut flour sufficiently, till it turns golden in colour, is very essential to bring out a rich aroma and do away with the raw smell of the flour.

Singhada Sheera, Farali Singhara Halwa, Vrat RecipeSinghada Sheera, Farali Singhara Halwa, Vrat Recipe

Sweet faraali pancakes recipe are made from sama, buckwheat, coocnut, banana and jaggery. This recipe has a good coconut and banana flavour to it.

Sweet Faraali Pancakes ( Faraal Recipe)Sweet Faraali Pancakes ( Faraal Recipe)

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My favourite sweet is instant rabri recipe on Mahashivratrti night.

Mahashivratri Indian Drinks

You can have a glass of chaas or low fat chaas during the fasting day. For a sweet option have sweet punjabi lassi   or mango lassi

 Sweet Punjabi Lassi, Dahi Ki Lassi

 Sweet Punjabi Lassi, Dahi Ki Lassi

A sweet drink option is Piyush recipe made from kesar-flavoured shrikhand and buttermilk.  

Shrikhand, Kesar Elaichi ShrikhandShrikhand, Kesar Elaichi Shrikhand

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Mahashivratri Khichdi Recipes

Since rice and dal is not allowed during fasting, it becomes tricky on what to have. We have buckwheat khichdi recipe and sabudana khichdi recipe.

Buckwheat Khichdi, Farali Kutto Khichdi RecipeBuckwheat Khichdi, Farali Kutto Khichdi Recipe

Sabudana Khichdi is a perfect food for those on a fast or vrat – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! It's also well known as a faraal food.

Sabudana KhichdiSabudana Khichdi

Rituals during Mahashivratri

On the morning of Mahashivratri, devotees visit Shivalaya ( Shiva's temple) with a pooja thali containing flowers, bilva patra, datura fruit, milk and ghee. They then give a bath to Shiva's pind with ghee and then milk. They then offer ghee Niranjan in the temple. 

Upvaas ThalipeethUpvaas Thalipeeth

The Mahashivratri fast is broken the next day. During the fast, devotees eat food from the above list mentioned or follow our recipes below. 

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At many temples, bhandara is done where food is prepared in bulk for thousands of devotees which is given free of charge for lunch. This is done on the day after  Mahashivratri. 

Piyush, Faral Piyush RecipePiyush, Faral Piyush Recipe

Happy Cooking!

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Enjoy our Mahashivratri Recipes, Mahashivratri Vrat Recipes, Shivratri recipes other festival recipes.

1. 87 Ekadasi Recipes
2. 78 Navratri Vrat Recipe
3. 210 Holi Recipe
4. 22 Janmashtami Recipes
5. 16 Paryushan Recipes
6. 268 Diwali Recipe
7. 91 Dassera Recipe
8. 183 Ganesh Chaturthi Recipe


Show only recipe names containing:
  



Recipe# 10426
20 Sep 02

 
 
by sudhaganesh
No reviews
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana vada incorporates the benefits of sabudana into a delectable crispy snack.The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney
Recipe# 9513
04 Nov 02

 
 by 07alyokuap
No reviews
Nuts can be added according to the persons taste even garnishing you can add cloves, nutmeg pista this is done very quickly and is filling especially when you are fasting
Recipe# 10596
26 Nov 02

 
 
by cellymonika
No reviews
Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed with an array of spice powders and mustard oil. Find many easy to prepare achar recipe, red chilli, green chilli pickle recipes at tarladalal.com
Recipe# 11744
26 Mar 03

 
 by jaya_venkatesh
No reviews
Sabudana khichadi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi ....
Recipe# 11753
20 Jun 03

 
 by jolu
No reviews
An authentic and very easy to prepare sago pakoda recipe using soaked sago or sabudana, potatoes and green chilies. Also known as sabudaana vada, this snack tastes superb with coriander and tomato chutney. Go Relish!
Recipe# 11694
20 Jun 03

 
 by jolu
No reviews
Sago or sabudana is a fiber dense cereal. Sago vada incorporates the benefits of sago pearls into a delectable crispy snack. The sago vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty vadas.Serve with Curds and coconut chutney
Recipe# 9822
03 Jul 03

 
 by kushi_3
An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.
Recipe# 15654
14 Oct 04

 
 by riaraghav
No reviews
Sago chat is made by placing the crispy fried sago or Sabudana cutlet on the plate and then topping with beaten curd, sweet chutney and spicy green sauce.
Recipe# 9187
27 Mar 06

 
 by line123
No reviews
Chutney for fast is a quick chutney recipe with curd and roasted nuts. The chutney works great as an accompaniment on fasting days. Share your favorite chutney recipe online.
Recipe# 9106
10 Dec 06

 
 
by anushreeaj
No reviews
Sabudana khichhdi n kakadi salad is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option with kakadi salad( cucumber salad).
Amrit Peda, Peda Recipe
Recipe# 2058
16 May 11

 
 
by Tarla Dalal
This mithai is one that will remain etched in your memory for a long time, not only due to its rich texture and intensely milky flavour but also thanks to the spicy overtones of cardamom and saffron. Pistachios enhance this pedas further with their ....
Mawa Kesar Roll, Khoya Kesar Roll
Recipe# 2063
16 May 11

 
 
by Tarla Dalal
Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive Occasion like Diwali , Di ....
Kalakand ( Pregnancy Cookbook)
Recipe# 2999
20 Aug 11

 
 
by Tarla Dalal
If made in the traditional way, kalakand is a very time consuming and intricate mithai to make. I found a much easier way to make kalakand in a few minutes and believe me, it tastes just as good. Packed with calcium and
Sugar Free Shrikhand, Low- Fat Kesar Elaichi Shrikhand
Recipe# 3474
20 Aug 11

 
 by Tarla Dalal
Who does not love the traditional charm of Shrikhand? Now, for all those diabetics who crave for this delightful dessert but cannot have it, here is a Sugar Free Shrikhand recipe, which you can enjoy occasionally in small portions. This creamy delicacy is full of the goodness of curds, but sans ....
Recipe# 14428
27 Aug 11

 
 by gmj
No reviews
A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.
Kaju Kopra Sheera
Recipe# 2783
14 Nov 11

 
 by Tarla Dalal
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera. Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving ....
Kesar-Pista Lassi
Recipe# 30866
17 Jul 12

 
 by Tarla Dalal
Punjabis love their dry fruits. Visit any Punjabi house and you are bound to be offered a bowl full of assorted dry fruits ranging from walnuts to almonds and raisins to pistachios. Dry fruits are used in various Punjabi dishes and also as garnishes to rich halwas and mithais. Here's a great recip ....
Flowers For The Lord ( Flower Arrangements)
Recipe# 37172
27 Aug 12

 
 by Tarla Dalal
No reviews
Welcome your favourite god into your home this ganesh utsav with a beautiful floral arrangement. Anuradha pittie helps us create a simple but stunning arrangement from traditional flowers like marigold and jasmine, silverware and betel leaves.
Faraali Pattice (  Faraal Recipe)
Recipe# 32548
20 Feb 14

 
 
by Tarla Dalal
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.
Khandvi (  Faraal Recipe)
Recipe# 32556
20 Feb 14

 
 
by Tarla Dalal
Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.
Grated Purple Yam with Roasted Peanuts
Recipe# 36104
22 Apr 14

 
 by Tarla Dalal
No reviews
Ah, perhaps it is the tempering in ghee that makes grated purple yam with roasted peanuts so irresistible, or the crunchily crushed roasted peanuts. Whatever the reason, the fact is that this is a real masterpiece that will delight the desi palate. Make sure you cook it till it is brown on both side ....
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