Dahi Sabudana


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A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.

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Dahi Sabudana recipe - How to make Dahi Sabudana

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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2 cups soaked sago (sabudana)
1/2 cup roasted and grounded peanuts
1 cup fresh curds (dahi)
3 to 4 chopped green chillies
3 tbsp chopped coriander (dhania)
2 tsp cumin seeds (jeera)
a pinch asafoetida (hing)
salt and sugar to taste
2 tsp oil
  1. Combine the saoked sabudana, peanuts powder, curds, coriander leaves and salt and sugar in a bowl and mix well so that no lumps remain.
  2. Heat a little oil in a kadai and add the cumin seeds and asafoetida and green chillies and saute for 1 minute.
  3. Allow this to cool and then add to the prepared sago mixture in the bowl.
  4. Cover and keep aside for 30 minutes.
  5. Serve warm.

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This recipe was contributed by gmj on 27 Aug 2011

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