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Sabudana Vada ( Mumbai Roadside Recipes )


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Sabudana Vada ( Mumbai Roadside Recipes )

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

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Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada!

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Sabudana Vada ( Mumbai Roadside Recipes ) recipe - How to make Sabudana Vada ( Mumbai Roadside Recipes )

Tags

Maharashtrian Upvas (Fasting)Mumbai Street FoodDeep-fried StartersDeep Fry

Soaking time:  4 to 5 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 12 vadas
Show me for vadas

Ingredients
1 1/2 cups soaked sago (sabudana) , refer handy tip
1 1/4 cups boiled , peeled and mashed potatoes
1/2 cup roasted and coarsely crushed peanuts
2 tsp green chilli paste
1 tsp lemon juice
2 tsp sugar
1/4 cup finely chopped coriander (dhania)
1 tsp grated ginger (adrak)
salt to taste
oil for deep-frying

For Serving
 fresh curd
green chutney
Method
    Method
  1. Combine all the remaining ingredients in a bowl and mix well.
  2. Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2”) diameter flat round. Keep aside.
  3. Heat the oil in a kadhai and deep-fry the wadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper.
  4. Serve hot with fresh curds and green chutney

Handy tip:
    Handy tip:
  1. For 1 ½ cups of soaked sago, wash ½ cup of raw sago, drain and then soak them in ¾ cup of water for 4 to 5 hours, or till they swell and turn soft.

Sabudana Vada Video by Tarla Dalal

Accompaniments

Green Chutney ( Faraal Recipe) 
Khajur Imli ki Chutney 

Nutrient values (Abbrv) per vada
Energy126 cal
Protein1.7 g
Carbohydrates12.8 g
Fiber0.7 g
Fat7.8 g
Cholesterol0 mg
Sodium2.4 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Reviews

Sabudana Vada ( Mumbai Roadside Recipes )
5
 on 14 Jun 17 04:45 PM


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Tarla Dalal    Hi Dipti , we are delighted you loved the Sabudana Vada recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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14 Jun 17 05:22 PM
Sabudana Vada ( Mumbai Roadside Recipes )
5
 on 18 May 17 08:32 PM


My vada always breaks while frying, how to avoid this as splashes hot oils when it breaks.
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Sabudana Vada ( Mumbai Roadside Recipes )
5
 on 07 Jan 16 12:26 PM


Thanks for the recipe
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Tarla Dalal    Thanks Pragnya. We would love to hear from you again. Let us know which recipes you love.
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07 Jan 16 12:45 PM
Sabudana Vada ( Mumbai Roadside Recipes )
5
Payal Parikh 86
 on 19 Dec 12 09:09 AM


I always prepare this on a fasting day...they are quick, tasty and crunchy...
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