Sweet Faraali Pancakes ( Faraal Recipe)
by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 29651 times
A delectable meal deserves a sweet finish. So, say goodbye to the dining table with these banana and coconut flavoured pancakes.
- Clean, wash and soak the sanwa millet and buckwheat separately in enough water for atleast 1 hour. Drain and keep aside.
- Blend the sanwa millet along with ¼ cup of water in a mixer and blend till smooth.
- Blend the buckwheat by adding 2 tbsp of water in a mixer till smooth.
- Combine the samwa paste, buckwheat paste, coconut, jaggery, banana, rock salt and cardamom powder in a deep bowl and mix very well with your hands.
- Heat a non-stick tava (griddle), grease it with little ghee, pour a ladleful of the batter and spread it in a circular motion to make a 100 mm. (4") diameter thin pancake.
- Cook, using little ghee, till it turns golden brown in colour from both the sides.
- Repeat with the remaining batter to make 12 more pancakes.
- Serve immediately.
Nutrient values (Abbrv) per pancake
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