Sabudana Khichadi N Kakadi Salad


Added to 5 cookbooks   This recipe has been viewed 15239 times

Sabudana khichhdi n kakadi salad is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option with kakadi salad( cucumber salad).

Add your private note

Sabudana Khichadi N Kakadi Salad recipe - How to make Sabudana Khichadi N Kakadi Salad

Preparation Time:    Cooking Time:    Total Time:     2
Show me for servings


For sabudana khichadi:

    For sabudana khichadi:
  1. Heat ghee in a pan , add cumin seeds .. when seeds turn brown add green chillies keep for a min .
  2. In a bowl , mix soaked sabudana , mungfali powder, salt and sugar , mix it well..
  3. Add this mixture to the pan , mix well. steam
  4. For 5-10 min till the sabudana is done.
  5. Now garnish with coriendor seeds.

For kakdi raita:

    For kakdi raita:
  1. Grate the cucumber . add curd , sugar, salt .
  2. In a small pan heat oil, add mustard seeds.
  3. When the seeds splutter , add this oil to cucumber n mix well .
  4. Garnish with coriendor leave .

Member Photo
This recipe was contributed by anushreeaj on 10 Dec 2006

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.