Rasagoolla Mango Marvel
by Tarla Dalal
Added to 190 cookbooks
This recipe has been viewed 21537 times
A colourful dessert which can be prepared by a novice.
- Boil the milk on a high flame and cook until thick, stirring continuously.
- Cool and add the SugaRite / sugar.
- Add a few drops of rose essence to the rabdi.
- Squeeze out a little syrup from the rasgoollas. Discard the syrup.
- Spread the rabdi mixture on the rasagoolla halves.
- Top with mango pieces and surround with chopped pistachios.
Nutrient values (Abbrv) per serving
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