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92 sago recipes


Last Updated : Nov 01,2018




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Potato and Sago Balls
Recipe# 2359
16 May 17

 by Tarla Dalal
No reviews
Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. Here we present an innovative new preparation using this made-for-each-other combo. A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced potatoes ....
Sabudana Vada
Recipe# 4955
04 Sep 18

 by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something I look forward to in the vad ....
Sabudana Vada (  Faraal Recipe)
Recipe# 32540
02 Jul 16

 
by Tarla Dalal
A very famous faraal food from the maharashtrian repertoire, this can either be relished as a quick snack or as a whole meal along with curds and chutney!
Faraali Idli Sambhar ( Faraali Recipes)
Recipe# 32542
20 Feb 14

 by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled vegetable purée. Serve with peanut curd chutney for an added dash of innovativeness.
Sabudana Khichdi in Microwave
Recipe# 2749
30 Mar 18

 
by Tarla Dalal
Sabudana Khichdi is an all-time favourite Maharashtrian snack, which is often had for breakfast or supper. With a few small tweaks like using sendha namak instead of sea salt, it is also used to sustain oneself on a fasting day. It always helps to know ....
Faraali Misal (  Faraal Recipe)
Recipe# 32568
20 Feb 14

 
by Tarla Dalal
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
Sabudana Vada ( Mumbai Roadside Recipes )
Recipe# 33443
20 Aug 13

 by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada!
Indonesian Sizzler
Recipe# 4837
16 May 12

 by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
Sabudana Khichdi
Recipe# 39657
25 Sep 18

 by Tarla Dalal
Sabudana Khichdi is a perfect food for those on a fast or vrat – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! Its also well known as a faraal food. The chewy texture and starchy taste of sabudana is so beautifully complemented b ....
Sabudana Kheer, Indian Dessert for Fasting
Recipe# 42247
16 Nov 17

 by Tarla Dalal
The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel. As it kee ....
Sabudana Chivda Recipe, Jar Snack
Recipe# 42295
01 Sep 18

 
by Tarla Dalal
Jar snacks can come in handy on fasting days too. If they are made with permissible ingredients and following the general guidelines of the fast, jar snacks can be quite handy in maintaining your energy levels and good spirits on a fasting day! The Sabudana Chivda is one such recipe that can be ....
Sabudana Dosa
Recipe# 42117
25 Sep 17

 by Tarla Dalal
It is common to make dosa out of ingredients like rice, beaten rice or semolina combined with urad dal. We tried adding sabudana to the equation and it turned out absolutely awesome! These dosas are crisp, golden-hued and super tasty. Let’s share this innovative recipe with you. Use the exact pr ....
Sabudana Thalipeeth, Upvas Vrat Recipe
Recipe# 42112
30 Aug 18

 by Tarla Dalal
Thalipeeth, a sumptuous, traditional Maharashtrian snack, is made in a faraal-friendly way in this recipe. We have used a dough of sabudana and mashed potatoes perked up with peanuts, green chillies and other flavour-givers. When flattened and cooked on ....
Gil-e- Firdaus, Hyderabadi Rice Kheer
Recipe# 41438
31 Jan 17

 by Tarla Dalal
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings. Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
Sabudana Vada Stuffed with Coconut Chutney, Vrat, Upvas
Recipe# 41172
02 Aug 17

 by Tarla Dalal
Sabudana Vada is one of the most traditional and all-time favourite fasting foods. Made with boiled potatoes, crushed peanuts and soaked sabudana, these vadas have a unique texture and pleasing flavour. Here, we have given the tr ....
Recipe# 12065
12 Mar 01

 by bond
No reviews
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
Recipe# 11753
20 Jun 03

 by jolu
No reviews
An authentic and very easy to prepare sago pakoda recipe using soaked sago or sabudana, potatoes and green chilies. Also known as sabudaana vada, this snack tastes superb with coriander and tomato chutney. Go Relish!
Recipe# 8982
03 Sep 12

 
by Foodie #381251
No reviews
Put sago before you sit to eat as it will thicken if it gets cold. If you are fasting than you can use water instead of tomato
Recipe# 15654
14 Oct 04

 by riaraghav
No reviews
Sago chat is made by placing the crispy fried sago or Sabudana cutlet on the plate and then topping with beaten curd, sweet chutney and spicy green sauce.
Recipe# 9871
09 Mar 02

 
by vaishnavdhara
No reviews
When you make these gulabjamuns you will always want to go on a fast. one can also soak the sago and boil the potatoes ahead in order to lessen the time for cooking.
Recipe# 11694
20 Jun 03

 by jolu
No reviews
Sago or sabudana is a fiber dense cereal. Sago vada incorporates the benefits of sago pearls into a delectable crispy snack. The sago vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty vadas.Serve with Curds and coconut chutney
Recipe# 37241
03 Sep 12

 by damyantiben
No reviews
White pearl like sago with fresh colorful fruits, paneer tenderness, feminine garnish and aroma of rich Indian spices, kesar and rose.
Recipe# 37265
09 Sep 12

 
by Kajal P Jobanputra
No reviews
A delicious sandwich which has sago, rajgira flour, raw banana and fruits.
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