Sago Vada


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Sago or sabudana is a fiber dense cereal. Sago vada incorporates the benefits of sago pearls into a delectable crispy snack. The sago vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty vadas.Serve with Curds and coconut chutney

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Sago Vada recipe - How to make Sago Vada

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Cooking procedure:

    Cooking procedure:
  1. Mix the sago (saggubiyam) in the curd and let it reamin overnight.
  2. Before making the vada''s mix the rice flour in it along wit very finely chopped onions and green chiliies.
  3. Make the batter into vada shape (round) and deep fry in the oil.
  4. Serve them hot.

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This recipe was contributed by jolu on 20 Jun 2003

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