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Course > Indian Beverages, Indian Drinks >
Indian Drinks / Sharbats recipes
Last Updated : Jul 09,2021
- ગુજરાતી માં વાંચો (Indian Drinks / Sharbats recipes in Gujarati)
28 Nov 16
Ginger, Lemon, Garlic Lemonade by Alina foodie
Are rooftop tiers or in search of a refreshing drink then here's an easy easy to prepare your drink which is healthy as well as tasty
Also a refreshing and soothing drink for summer.
25 Feb 02
Grape Sqaush by popo
A refreshing summer beverage choice with the sweet flavours of grapes, the grape squash can be prepared at home and is sure to become hit among kids. The concentrated grape flavors in the squash served with chilled water is sure to reenergize you on a hot sultry day.
18 Apr 12
12 Apr 17
13 Apr 17
Gud ka Sarbat by anita chauhan
Gud ka Sarbat is a popular cool drink for summer in villages of Uttar Pradesh and alo cheap and easy to make. Serve with roasted chana or kurmura.
27 Apr 15
Gulab Jamun Drink by Teabag
This is one innovative drink where you can drink gulab jam mun.. its a cold refreshing drink the combination of jaaamun and rose syrup
19 Apr 12
Herbal Green Goddess by shalinivenkatesh
The real secret lies in the addition of medicinal herbs to our daily diet which takes care of our system from the inside. Not many of us will say yes to some weird looking, savoury curry tasting liquid which has a touch of harsh flavour or bitterness to it.
13 Oct 11
Herbal Lassi by Foodie#413412
A delicious lassi loaded with herbs. . .
22 Apr 12
Herbed Lassi by damyantiben
A cooling drink which also makes a light mini meal with khakras in summers!
15 Dec 02
Instant Kokam Sharbat by sumichet
Instant Kokum Sharbat is a quick tangy sweet drink recipe prepared by soaking the kokum in hot water and then blending the juice with roasted cumin seed powder, black pepper and sugar.
05 May 14
18 May 16
02 Oct 02
Jeera Sip by suchetablue
Jeera sip is special cumin flavoured summer drink recipe which has an array of Indian spice powders like cumin, fennel , ginger, etc blended together. This jeera sip can be enjoyed with crushed ice on a hot afternoon or had after meals to improve digestion.
26 Apr 12
Kadho by Rehana Khambaty
A delicious traditional summer cooler!
13 Oct 11
Kaju Orange Lassi by Radha Hoizal
Kaju orange lassi it is a unique combination of cashewnuts and oranges for this summer.
27 Apr 12
Kamrakh Shikanji by SmitaSrivastava
The tanginess of Starfruit or carambola , commonly known as kamrakh with a hint of asafoetida gives a wonderful flavor to this drink .
05 Nov 08
27 Jan 02
Khasi ki Sherbhat by apoorva23
Khasi ki sherbhat is a ginger-pepper based sweet cough syrup recipe which can be prepared at home with handy ingredients. A grandma' s recipe to alleviate throat problems, khasi ki sherbert always helps.
25 Jul 12
Khuskhus by aqua007
Poppy seeds are called khuskhus in gujarati. They are full of protein and therefore very good for women-pregnant or post pregnancy. It goes well with papad chutney and jowar rotlas.
27 May 19
Kiwi ka Jaljeera Paani by Rekha Ghadawala
Roast kiwis in an oven or grill till they are soft.cool peel off skin and make a pulp by hand.
03 Oct 11
Lip Smacking Mango Lassi by brupalee
Mango lassi brings a lovely sweet mango taste to the lassi recipe. A nice variation to the popular and traditional yogurt-based drink (sweet or salted)which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet c ....
26 Apr 19
Mango Chilli Lemonade by Sarah Khatri
This is a perfect summer drink and an interesting twist on regular lemonade.
Its sweet, sour, salty, mildly spiced and bursting with the flavour of mangoes.
03 Oct 11
Mango Lassi By Jessie by jessie
The mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango juice or pulp and sugar to prepare a sweet creamy lip smacking mango lassi.
03 Oct 11
Mango Lassi By Meera60 by meera60
Mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.
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