Kesaria badami doodh


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Tasty and having warm effect for cold days.

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Kesaria badami doodh recipe - How to make Kesaria badami doodh

Cooking Time:    Total Time:     2
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For the powder

    For the powder
  1. Grind all the powder ingredients to make fine powder except the saffron.
  2. Add the saffron and mix well. fill in airtight container and use as required.

For badami doodh

    For badami doodh
  1. Bring the milk to boil and add 2tsp masala powder and jaggery.
  2. Serve hot garnished with chopped almonds.

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This recipe was contributed by Foodie#429002 on 05 Nov 2008

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