Added to 3 cookbooks
This recipe has been viewed 19106 times
Ginger coffee is a relief to people suffering from common cold & flu. this should be drunk as many times as possible.
- Place the pepper corns and and the ginger(smash it a little) together in a vessel with the water to boil on medium flame until the water is reduced to half the level. before removing from the oven add jaggery
- /sugar and tulsi leaves and remove from the over after 2 minutes. strain and drink while still hot.
This recipe was contributed by fabiola_malowney on 23 Jul 2002
Know more about this member, Click Here
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.