Jaljeera Pani


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Jaljeera Pani recipe - How to make Jaljeera Pani

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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  1. Rinse the mint leaves.
  2. Blend all the ingredients except boondi and chaat masala in ½ or ¾ cup water till smooth.
  3. Strain through a strainer and add 3-4 cups of chilled water to the strained mixture or as required.
  4. Keep in the fridge or serve chilled jaljeera.
  5. Add boondi and a pinch of chaat masala to jaljeera while serving.

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This recipe was contributed by vrunda naik on 18 May 2016

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