by Tarla Dalal
Added to 87 cookbooks
This recipe has been viewed 70316 times
Cool Cucumber is the ultimate go-to drink on a warm and sultry summer afternoon. A nice minty flavour combined with the freshness of cucumber gives this drink an instant rejuvenating effect.
The sweetness of the mint syrup, accentuated by a squeeze lemon and a pinch of black salt, yields a well-balanced but zesty flavour. The nice, thick texture of the drink is also very comforting. Cool Cucumber is best enjoyed cold.
You can also try other refreshing drinks like Quick Pineapple and Mango Drink or Papaya Passion.
- Combine the cucumber, lemon juice, mint syrup and black salt with ½ cup of water in a mixer and blend till smooth. Keep aside.
- Place 1 tbsp of crushed ice in a serving glass.
- Pour the juice in the glass.
- Repeat steps 2 and 3 to make 2 more glasses.
- Serve chilled.
Nutrient values (Abbrv) per glass
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