You are here: Home >  Course  >  Beverages  >  Indian Drinks / Sharbats  >  Lemony Jaljeera, Lemon Jal Jeera

Lemony Jaljeera, Lemon Jal Jeera


by
Lemony Jaljeera

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 5072 times

Peppy jaljeera gets a tangy overtone in this refreshing drink! A quick fix of lemon-flavoured Tang enhanced with jaljeera and spice powders, the Lemony Jaljeera has a strong flavour and aroma, which really invigorate you. Enjoy it chilled.


Serve as an appetizer with starters like Hara Bhara Kebabs , Paneer Tikki , Baked Vada Pav , Cheese and Carrot Rolls , Cheesy Corn and Pesto Mini Pizza and Papad Canapes .

Add your private note

Lemony Jaljeera, Lemon Jal Jeera recipe - How to make Lemony Jaljeera, Lemon Jal Jeera

Tags

Indian Drinks / SharbatsIndian Party

Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
Show me for glasses

Ingredients
Method
    Method
  1. Combine all the ingredients along with 4 cups of cold water in a deep bowl and mix well.
  2. Pour equal quantities of the drink into 4 individual glasses and serve chilled.


Nutrient values (Abbrv) per glass
Energy24 cal
Protein0 g
Carbohydrates26.4 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium193.8 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Lemony Jaljeera, Lemon Jal Jeera
5
 on 20 May 16 03:54 PM


Lemony jaljeera.. with a lemon chatpata flavour.. This drink is very very refreshing and a great summer cooler.. My guest also enjoyed this drink.. I also added chopped mint leaves, which tasted too good..
Reply