Khasi ki Sherbhat
Added to 8 cookbooks
This recipe has been viewed 7892 times
Khasi ki sherbhat is a ginger-pepper based sweet cough syrup recipe which can be prepared at home with handy ingredients. A grandma' s recipe to alleviate throat problems, khasi ki sherbert always helps.
- Procedure:in a vessel,add one full glass of water.add all these ingredients and boil till the water becomes 1/4 glass.have 2 times a day once early morning before food and after dinner.
- Note:please have this syrup half an hour before food and do not have anything for fifteen minutes after having the syrup.
- This syrup is extremely easy to prepare and very effective and absolutely pure and natural.
- Say bye to cold and cough in a few minutes.
This recipe was contributed by apoorva23 on 27 Jan 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.