Rose Milk Recipe, Rose Milk Recipe with Sabza Seeds
by Tarla Dalal
Added to 9 cookbooks
This recipe has been viewed 9433 times
Here is a slightly enhanced version of the all-time favourite summer drink, Rose Milk. Rose syrup is cooling and has a rejuvenating fragrance and flavour. This particular recipe adds to the cooling effect with falooda seeds, which also gives the drink an exciting mouth-feel.
Try to pick a good brand of rose syrup, so you can be assured of its purity and benefits. Enjoy this Rose Milk chilled, in the hot summer months.
Also check out our popular Indian drinks that help beat the summers heat like Khus ka Sherbat , Kokum Sherbet , Piyush , Nimbu Pani , Aam Ka Panna , Chaas , Saunf Sherbet and Imli Masala Drink .
- Combine the falooda seeds and 1/2 cup of water in a bowl, mix well and keep aside for 5 minutes.
- Combine the milk and rose syrup in a deep bowl and whisk well.
- Pour equal quantities of the milk into 2 individual glasses, top it with soaked falooda seeds and serve chilled.
Nutrient values per glass
|Vitamin A||320 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||2 mg|
|Folic Acid||11.2 mcg|
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