Nimbu Pani, How To Make Shikanji
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 5847 times
Nothing like a glass of chilled Nimbu Paani to refresh you, even on the hottest and most tiring of days! This rejuvenating drink is made of lemon juice, flavoured with the right proportions of salt and sugar. Cumin seeds powder and black salt add a real peppy dimension to this tangy drink. Although ready-mixes are available for Nimbu Paani, this homemade version will outdo them any day in terms of flavour, aroma and the overall refreshing effect.
- Combine all the ingredients in a deep bowl and mix well.
- Add 4 cups of chilled water and mix well.
- Serve chilled.
Nutrient values per serving
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||11.7 mg|
|Folic Acid||0 mcg|
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