Tamarind Sweet and Sour Drink, Imli Masala Drink
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 38725 times
Tamarind and jaggery are a well-known team, not only in Indian cuisine but in other parts of Asia too. We find the magic of this duo playing out in several chutneys and sweet-and-sour sauces.This Imli Masala Drink is another chance to lose yourself in the reverberating flavours of tamarind, jaggery, rock salt and appropriate spice powders.
This chatpata Tamarind Sweet and Sour Drink is strongly influenced by the spice powders, and you will really feel the tingling sensation on your taste buds when you have it chilled.
Enjoy this refreshing drink accompanied with mouth watering snacks .
- Combine the tamarind and ½ cup of water in a small bowl, mix well and keep aside to soak for 1 hour.
- Squeeze out the pulp from soaked tamarind using your hands.
- Strain the tamarind pulp well using a strainer.
- Combine all the ingredients with the strained tamarind pulp and 1 cup of chilled water in a mixer and blend till smooth.
- Transfer the mixture into a deep bowl, add 3 cups of chilled water and mix well.
- Serve chilled.
Nutrient values (Abbrv) per glass
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