Khus ka Sherbat
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 6 cookbooks
This recipe has been viewed 12337 times
A brilliant green concoction prepared with ingredients such as khus, Kewra, lemon juice and garden cress provides a truly cooling experience. The lemon juice gives the drink the required tanginess and the Falooda seeds provide just the right amount of substance.
- In a tall glass, pour 1 tablespoon of khus syrup, 1 teaspoon of kewra water and 1 teaspoon of lemon juice.
- Add chilled water till the glass is ¾th filled and top with 1 teaspoon of soaked garden cress seeds and crushed ice-cubes.
- Repeat with the remaining ingredients to make 5 more glasses.
- Serve immediately.
Nutrient values per serving
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||3.9 mg|
|Folic Acid||0 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.