Khus ka Sherbat

Khus ka Sherbat

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 6 cookbooks   This recipe has been viewed 18761 times

A brilliant green concoction prepared with ingredients such as khus, Kewra, lemon juice and garden cress provides a truly cooling experience. The lemon juice gives the drink the required tanginess and the Falooda seeds provide just the right amount of substance.

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Khus ka Sherbat recipe - How to make Khus ka Sherbat

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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6 tbsp khus syrup
6 tsp kewra water
6 tsp lemon juice
6 tsp soaked falooda seeds (subza)
crushed ice-cubes for serving
    Main procedure
  1. In a tall glass, pour 1 tablespoon of khus syrup, 1 teaspoon of kewra water and 1 teaspoon of lemon juice.
  2. Add chilled water till the glass is ¾th filled and top with 1 teaspoon of soaked garden cress seeds and crushed ice-cubes.
  3. Repeat with the remaining ingredients to make 5 more glasses.
  4. Serve immediately.


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Nutrient values (Abbrv) per serving
Energy55 cal
Protein0.1 g
Carbohydrates14.3 g
Fiber0.2 g
Fat0.1 g
Cholesterol0 mg
Sodium0.2 mg

RECIPE SOURCE : Mughlai KhanaBuy this cookbook

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Khus ka Sherbat
 on 09 Feb 15 08:27 AM

Love this recipe.