Khus ka Sherbat
by Tarla Dalal
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Added to 6 cookbooks
This recipe has been viewed 12063 times
A brilliant green concoction prepared with ingredients such as khus, Kewra, lemon juice and garden cress provides a truly cooling experience. The lemon juice gives the drink the required tanginess and the Falooda seeds provide just the right amount of substance.
- In a tall glass, pour 1 tablespoon of khus syrup, 1 teaspoon of kewra water and 1 teaspoon of lemon juice.
- Add chilled water till the glass is ¾th filled and top with 1 teaspoon of soaked garden cress seeds and crushed ice-cubes.
- Repeat with the remaining ingredients to make 5 more glasses.
- Serve immediately.
Nutrient values per serving
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||3.9 mg|
|Folic Acid||0 mcg|
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