Spicy Kokum Drink ( Party Drinks )

Spicy Kokum Drink cool and refreshing.

Added to 31 cookbooks   This recipe has been viewed 31679 times

Spicy kokum drink, an appetising coolant made using kokum and delictaely flavoured with corriander is best suited for summers. Sugar substitute makes this indian drink low in calories and just apt for health conscious. Glass used: shot glass

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Spicy Kokum Drink ( Party Drinks ) recipe - How to make Spicy Kokum Drink ( Party Drinks )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses
Show me for glasses

6 to 7 soft kokum peels
2 green chillies , roughly chopped
2 tsp sugar substitute
salt to taste
2 tbsp chopped corriander

For The Garnish
salt rim
4 sprigs corriander
  1. Wash the kokum peels, add the green chillies, sugar substitute and 1/2 cup of water and mash lightly using a spoon.
  2. Add 3 1/2 cups of water and salt and refrigerate for 2 to 3 hours.
  3. Mix well and strain the drink using a sieve.
  4. In each salt- rimmed shot glass, pour equal quantity of the drink and serve immediately garnished with a sprig of corriander.

Nutrient values (Abbrv) per glass
Energy1 cal
Protein0 g
Carbohydrates0.1 g
Fiber0.1 g
Fat0 g
Cholesterol0 mg
Sodium0.9 mg

RECIPE SOURCE : Party DrinksBuy this cookbook
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