Cheesy Corn Rava Waffles ( Snacks Under 10 Minutes Recipe)

by Tarla Dalal

Cheesy Corn Rava Waffles, crispy and soft, a perfect anytime snack.

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Crispy rava waffles topped with corn, cheese and tomatoes. A tongue tickling snack. Add the fruit salt just before you are ready to cook the waffles. Eat these waffles as soon as they are made!

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Cheesy Corn Rava Waffles ( Snacks Under 10 Minutes Recipe) recipe - How to make Cheesy Corn Rava Waffles ( Snacks Under 10 Minutes Recipe)

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Preparation Time: 5 mins Cooking Time: 8 mins Total Time: 13 mins 2Makes 2 servings
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Ingredients

1/2 cup semolina (rava)
1/3 cup urad dal (split black lentil) flour
1 tbsp curds (dahi)
1 tsp green chillies , finely chopped
1/2 tsp cumin seeds (jeera) , crushed
1/4 tsp asafoetida (hing)
1 tbsp chopped coriander (dhania)
1/2 tsp fruit salt
1 tbsp oil
salt to taste

To Be Mixed Into A Topping
1 cup boiled sweet corn kernels (makai ka dana)
1/2 cup finely chopped capsicum
2 tomatoes , deseeded and finely chopped
1/2 cup grated mozzrella cheese

Other Ingredients
oil for cooking

Method

Combine the semolina, urad dal flour, curds, green chillies, cumin seeds, asafoetida, coriander, oil, salt and approximately 1 cup of water. Mix well to get a smooth batter.
Add the fruit salt and mix gently.
Pre-heat a waffle iron.
Lightly grease the waffle iron with some oil, pour ½ of the waffle batter and spread evenly. Cook for 2 minutes or until the waffle is golden brown.
Sprinkle half of the topping mixture on the waffle and warm it up in an open waffle iron for 1 to 2 minutes or until the cheese has melted.
Repeat with the remaining batter and ingredients, to make one more waffle.
Serve hot.