This category has been viewed 191622 times
Cuisine > Indian Veg Recipes >
260 Mughlai recipes
Last Updated : Mar 12,2020
मुगलई - हिन्दी में पढ़ें (Mughlai recipes in Hindi)
Mughlai cuisine is one that has stood the test of time. Brought to our country by the Mughals, it continues to be a favourite, especially on special occasions that call for rich food. Loaded with ghee, dry fruits, saffron, and other dairy products and spices, authentic Mughal cuisine is very rich and heavy. However, nowadays there are lighter variants being made by replacing some ingredients and cooking methods with low-fat alternatives.
This section introduces you to authentic Mughal cuisine, including a whole range of traditional favourites spanning all courses of a meal. You will find that there is a very large variety of Mughlai dishes, ranging from mild and creamy to extremely spicy ones. Take your pick from the innumerable choices like Afghani Paneer, Mughlai Aloo Lajawab, Badami Kewra Sevaiyan, Baingan Musasalam, and Kabuli Chana Kofta Biryani. From koftas and kebabs to biryani and Shahi Tukda, you will find most popular dishes as well as some lesser known delights in this section.
Try Our Other Mughlai Recipes…
34 Mughlai Chawal (Rice) Biryani Recipes
13 Mughlai Dals Recipes
11 Mughlai Drinks Recipes
75 Mughlai Mithai Recipes
17 Mughlai Rotis Recipes
35 Mughlai Shahi Shurvat Recipes
65 Mughlai Subzis Curries Recipes
Happy Cooking!
Rice Kheer by Tarla Dalal
rice kheer recipe |
chawal ki kheer |
Indian rice pudding | with 16 amazing images
With the onset of the festive season, every other day there is a reason to prepare something sweet and tempting! Of the many

Recipe #2040
Rice Kheer
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 38162
25 Dec 20
Darbari Dal ( Mughlai Khana) by Tarla Dalal
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker ....

Recipe #38162
Darbari Dal ( Mughlai Khana)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Anjeer Halwa ( Mughlai Recipe) by Tarla Dalal
Dried anjeer is truly delicious even when eaten by itself. Here is a recipe of a scrumptious anjeer halwa that uses loads of almonds. Milk powder is used in this recipe improving its texture and adding a unique flavour. Adjust the sugar content based on the sweetness of the figs and the milk powder ....

Recipe #30978
Anjeer Halwa ( Mughlai Recipe)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Whole Wheat Coriander and Sesame Seeds Naan by Tarla Dalal
Um, a whiff of this aromatic naan is enough to kindle your appetite. The peppy smell and flavour of coriander and sesame seeds make this whole wheat naan a brilliant choice for the
main course .
It has a grand air about it, which makes it apt for a festive menu, ....

Recipe #40859
Whole Wheat Coriander and Sesame Seeds Naan
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 30952
09 Nov 20
Baingan Musasalam, Mughlai Baingan Masala by Tarla Dalal
A delightful combination of brinjals and tomatoes with spices and fresh cream, the Baingan Musallam has a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time.
While the traditional
Mu ....
Recipe #30952
Baingan Musasalam, Mughlai Baingan Masala
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 39996
13 Nov 20
Recipe #39996
Kaju Katli, Kaju Katli Recipe with Step By Step Photos
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 41702
26 Oct 20
Restaurant Style Jeera Rice by Tarla Dalal
restaurant style jeera rice |
jeera pulao |
authentic jeera rice | with amazing 18 images.
restaurant style jeera rice is a flavour-packed rice preparation with the enticing and appetizing ....

Recipe #41702
Restaurant Style Jeera Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Sitafal Phirni, Custard Apple Phirni by Tarla Dalal
sitafal phirni recipe |
custard apple phirni |
sitafal kheer |
sitafal firni |
sitafal phirni is a classic Indian dessert which leaves the lingering taste for hou ....

Recipe #2041
Sitafal Phirni, Custard Apple Phirni
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 2174
09 Oct 20
Malai Kofta by Tarla Dalal
malai kofta recipe |
malai kofta curry |
restaurant style malai kofta | with 35 amazing images.
Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes ....

Recipe #2174
Malai Kofta
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 37763
07 Oct 20
Shahjahani Dal by Tarla Dalal
This dal is named after the mughal emperor shahjahan. A truly magnificent creation, this dal is made with kabuli peas that have been boiled and pureed. Enjoy this dal with any pulao or parathas in true mughal style!
Recipe #37763
Shahjahani Dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Meethe Chawal ( Punjabi Khana) by Tarla Dalal
Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions. Considered a good omen, that incorporates both rice and something sweet this dish is often served at weddings and is a also found at most ‘gurudwaras’. Delicio ....

Recipe #36356
Meethe Chawal ( Punjabi Khana)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Sheermal by Tarla Dalal
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a
Tava in the convenience of your own kitchen. Using warm mi ....

Recipe #30964
Sheermal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 6484
24 Sep 20
Layered Bread Kofta Biryani by Tarla Dalal
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you will be amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani. Here, rice is topped with a tangy gravy of curds, tomatoes and green pea ....

Recipe #6484
Layered Bread Kofta Biryani
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Mughlai Vegetable Biryani Recipe by Tarla Dalal
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas.
You could remove the garam masalas from the rice before layering if required. Topping this biryani with some ....

Recipe #30971
Mughlai Vegetable Biryani Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 1749
01 Dec 20
Recipe #1749
Quick Gajar ka Halwa, Carrot Halwa Without Mawa
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Aloo Khaas by Tarla Dalal
A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the di ....

Recipe #30960
Aloo Khaas
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Aloo Gobi Ka Pulao by Tarla Dalal
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
Recipe #4758
Aloo Gobi Ka Pulao
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Sabudana Khichdi in Microwave by Tarla Dalal
microwave sabudana khichdi recipe |
Maharashtrian style sabudana khichdi in microwave |
microwave sago khichdi | with amazing 25 images
Sabudana Khichdi is an all-time favourite

Recipe #2749
Sabudana Khichdi in Microwave
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 2226
19 Jul 20
Biryani, Veg Hyderabadi Biryani by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe.
Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....

Recipe #2226
Biryani, Veg Hyderabadi Biryani
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 7555
20 Jul 20
Achari Paneer Pulao Or How To Make Achari Cottage Cheese Rice Recipe by Tarla Dalal
Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it conv ....

Recipe #7555
Achari Paneer Pulao Or How To Make Achari Cottage Cheese Rice Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 30947
11 Jul 20
Lajjatdar Paneer by Tarla Dalal
The basic mughlai gravy has been used to prepare this delicious paneer dish. Since the use of various pastes is common in mughlai cooking, a paste of garlic, ginger, cardamoms, cloves and poppy seeds has been used. Using grated onion gives the gravy a better texture. Instead of grating the onions yo ....

Recipe #30947
Lajjatdar Paneer
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Malai Kulfi by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an
ice-cream, but with the rich flavour and unique texture of
condensed milk, it is a class apart, a genre in it ....

Recipe #4005
Malai Kulfi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Vegetable Korma by Tarla Dalal
Here is a vegetable dish that everybody loves, and which can be made easily at home as most of the ingredients are readily available.
This awesome Vegetable Korma features a wide assortment of crunchy and colourful veggies, cooked with rich ingredients like milk, cream and paneer, and flavoure ....

Recipe #3199
Vegetable Korma
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 4086
30 May 20
Malai Koftas in Makhani Gravy by Tarla Dalal
Innumerable times you would have ordered Malai Koftas in Makhani Gravy at restaurants, but now it is time to try this hot favourite at home, in the comfort of your own kitchen!
Succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped ....

Recipe #4086
Malai Koftas in Makhani Gravy
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.