Kachhe Kele Ke Kofte recipe | Kela Kofta Curry | Mughlai raw banana kofta curry | Kachchaa Kela Kofta Curry |
by Tarla Dalal
Added to 66 cookbooks
This recipe has been viewed 243336 times
kachhe kele ke kofte recipe | kela kofta curry | Mughlai raw banana kofta curry | kachchaa kela kofta Curry | with 50 amazing images.
kachhe kele ke kofte recipe is a raw banana sabzi made with kofta curry. Learn how to make kela kofta curry.
The Mughlas made use of every ingredient in their cooking and in the most unusual ways. This kachhe kele ke kofte as the name suggests uses raw bananas to make the kofta.
Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta. These are eaten with an equally unusual gravy that is a little sweet as it makes use of honey. kela kofta curry, a must try for everyone!
You can also try other kofta recipes like Nawabi Kesar Koftas or Palak Makai Kofta.
Pro tips for Mughlai raw banana kofta curry. 1. Add 3 tbsp cornflour. This will help in binding the koftas. 2. Mix well with your hands. Note the mixture is sticky. 3. Grease your hands and then shape into round koftas. 4. You will need 1 1/2 cups chopped onions to make 1 cup onion pureé.
Enjoy kachhe kele ke kofte recipe | kela kofta curry | Mughlai raw banana kofta curry | kachchaa kela kofta Curry | with step by step photos.
For the koftas- To make koftas, in a bowl put cooked raw bananas, onions, ginger green chilli paste, chilli powder, pepper, cornflour and salt.
- Mix well.
- Divide the mixture into 12 equal portions.
- Grease your hands with oil and shape each portion into a round koftas.
- Heat the oil in a kadhai and deep-fry a few koftas till golden brown. Drain on absorbent paper and keep aside.
For the curry- Heat the ghee in a kadhai, and add the cardamoms, cloves and cinnamon and sauté for a few seconds.
- Add onion pureé and sauté on a medium flame for 5 minutes or till they turn golden brown.
- Add chilli powder, salt, tomato pulp and mix well.
- Cook on a medium flame for 3 to 4 minutes.
- Add fresh cream, milk, 1/2 cup water, sugar and mix well.
- Cook on a medium flame for 2 to 3 minutes. Keep aside.
How to proceed- Arrange all the koftas on a serving dish, pour the prepared gravy on top and serve the kachhe kele ke kofte immediately garnished with fresh cream and coriander.
Kachhe Kele Ke Kofte Video
Kachhe Kele Ke Kofte recipe with step by step photos
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
Energy | 270 cal |
Protein | 3.3 g |
Carbohydrates | 25 g |
Fiber | 2.3 g |
Fat | 17.7 g |
Cholesterol | 0.8 mg |
Sodium | 26.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe