Piyush ( Gujarati Recipe)

Piyush, a creamy drink made by combining buttermilk and shrikhand. To make this exotic drink quicker and thicker, use shrikhand that is readily available in the market.

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
पीयुश - हिन्दी में पढ़ें 

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Bring two wonderful things together in the right way, and the result is likely to be even more appreciable! piyush, a creamy drink made by combining buttermilk and shrikhand, is an example of this theory. To make this exotic drink quicker and thicker, use shrikhand that is readily available in the market.

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Piyush ( Gujarati Recipe) recipe - How to make Piyush ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
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  1. Combine the shrikhand, buttermilk, sugar, cardamom powder and nutmeg powder in a bowl and whisk till smooth and the sugar dissolves.
  2. Refrigerate for at least 2 hours.
  3. Pour equal quantities of the drink into 4 individual glasses and serve chilled garnished with pistachios and saffron.

Handy tip

  1. If you buy readymade shrikhand, prefer kesar-flavoured.

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Nutrient values per glass
Energy88 cal
Protein0 g
Carbohydrates21.7 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A1.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium1.6 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.1 mg
Potassium0.7 mg
Zinc0 mg

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Piyush ( Gujarati Recipe)
 on 13 Apr 16 04:17 PM

Nice Taste... Good to have in this hot summer. easy to make and nice taste
Piyush ( Gujarati Recipe)
 on 18 Nov 13 11:47 AM

On small get-together, we served this Piyush and all our guests enjoyed it very much and asked for the recipe. We shared the same and now, they are serving it to their guests means spreading of lovely recipe to all recipe lovers.. Thanks for such delightful recipe.
Piyush ( Gujarati Recipe)
 on 18 Nov 13 07:02 AM

I made this recipe using the mango shrikhand that I had made earlier... Everyone in my family loves mangoes in any form.... Even my daughter slurped it till the last drop and ended with a white 'piyush' moustache :)
Piyush ( Gujarati Recipe)
 on 02 Dec 11 10:32 AM

I use to relish Piyush at Prakash - a restaurant located in Girgaon Area. Excellent cooler.