Kadha, Traditional Home Remedy for Cold and Fever


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Kadha, Traditional Home Remedy for Cold and Fever

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 133179 times

A home remedy recipe for all the age groups, this Kadha is good for cold, cough and fever. Enjoy this drink piping hot.

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Kadha, Traditional Home Remedy for Cold and Fever recipe - How to make Kadha, Traditional Home Remedy for Cold and Fever

Preparation Time:    Cooking Time:    Total Time:     Makes 2 small glasses
Show me for small glasses

Ingredients
1/4 tsp desi ghee
1 clove (laung / lavang)
1 tsp coarsely crushed fresh freshly ground black pepper (kalimirch)
1 tsp finely chopped ginger (adrak)
5 leaves of basil (indian basil)
1 tsp sugar
2 cups water
Method
    Method
  1. Heat the ghee in a saucepan, add clove, black pepper, ginger, tulsi and sauté on a medium flame for few seconds.
  2. Add 2 cups of water and sugar, mix well and cook on a medium flame for 20 minutes, while stirring occasionally.
  3. Strain the mixture using a strainer in a deep bowl, pour it in two small individual glasses and serve immediately.


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This recipe was contributed by amitparag on 11 Oct 2018


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Reviews

Kadha, Traditional Home Remedy for Cold and Fever
5
 on 10 Oct 18 05:17 PM


Kadha, Traditional Home Remedy for Cold and Fever
5
 on 14 Dec 16 02:58 PM


What an amazing Kadha to drink on winter days. Was suffering with very bad cold and cough and came across this recipe. I was very happy with the results of this home remedy as I could avoid taking antibiotics.