Mein Chow Soup ( Easy Chinese Cooking )
by Tarla Dalal
Added to 118 cookbooks
This recipe has been viewed 41762 times
This is also known as man chow soup at many popular eateries. An all time favourite, this soup is an ideal starter to any meal. The flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint in this soya sauce based soup.
- Heat the oil in a wok over a high flame. Add the garlic, ginger, vegetables and stir fry for 2 to 3 minutes over a high flame.
- Add the stock, mint, coriander, soya sauce and salt and pepper.
- Add the cornflour paste to the soup and boil for 1 minute.
- Serve hot garnished with chilli oil and coriander.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.