Fresh Herbal Tea, Tulsi, Mint and Ginger Drink For The Common Cold
by Tarla Dalal
Added to 137 cookbooks
This recipe has been viewed 31271 times
This herb packed and honey combed hot drink is just perfect to perk up your spirits when you are down with fever.
While the benefits of tulsi and ginger in relieving congestion and soothing the respiratory system are well known, few know that vitamin C rich mint also helps in relieving cold and cough.
Together, this Fresh Herbal Cup is a compendium of ideal ingredients to rejuvenate a tired body battered by fever, cold and cough.
- Combine the tulsi leaves mint and ginger in a mixer and blend to a coarse paste using very little water.
- Transfer the paste into a non-stick saucepan, add 1½ cups of water, mix well and boil for 5 to 7 minutes, while stirring occasionally.
- Strain the mixture using a strainer, add the honey and mix well.
- Serve immediately.
Nutrient values (Abbrv) per cup
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