by Tarla Dalal
This recipe has been viewed 2665 times
The Indian palate is accustomed to the pleasant and rejuvenating flavour of tulsi. It puts us at ease and refreshes our senses. Here is great news for those with acidity.
Sipping on Tulsi Water two or three times a day helps to keep acidity at bay. Have a glass of it early in the morning before eating anything else, and you are all set to face the day with josh!
You ca also try Ginger Cinnamon Tea and Ajwain Water .
- Combine the hot water and tulsi in a deep bowl and mix well. Cover with a lid and keep aside for 15 minutes.
- Serve warm or cool and serve.
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