Tulsi Water


by
Tulsi Water


  This recipe has been viewed 2152 times

The Indian palate is accustomed to the pleasant and rejuvenating flavour of tulsi. It puts us at ease and refreshes our senses. Here is great news for those with acidity.

Sipping on Tulsi Water two or three times a day helps to keep acidity at bay. Have a glass of it early in the morning before eating anything else, and you are all set to face the day with josh!

You ca also try Ginger Cinnamon Tea and Ajwain Water .

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Tulsi Water recipe - How to make Tulsi Water

Preparation Time:    Cooking Time:    Total Time:     Makes 4 small glasses
Show me for small glasses

Ingredients
Method
  1. Combine the hot water and tulsi in a deep bowl and mix well. Cover with a lid and keep aside for 15 minutes.
  2. Serve warm or cool and serve.

Nutrient values per small glass
Energy0 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

RECIPE SOURCE : Acidity Cook BookBuy this cookbook

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