Tulsi Water


by
Tulsi Water


  This recipe has been viewed 3904 times

The Indian palate is accustomed to the pleasant and rejuvenating flavour of tulsi. It puts us at ease and refreshes our senses. Here is great news for those with acidity.

Sipping on Tulsi Water two or three times a day helps to keep acidity at bay. Have a glass of it early in the morning before eating anything else, and you are all set to face the day with josh!

You ca also try Ginger Cinnamon Tea and Ajwain Water .

Add your private note

Tulsi Water recipe - How to make Tulsi Water

Preparation Time:    Cooking Time:    Total Time:     Makes 4 small glasses
Show me for small glasses

Ingredients
Method
    Method
  1. Combine the hot water and tulsi in a deep bowl and mix well. Cover with a lid and keep aside for 15 minutes.
  2. Serve warm or cool and serve.


RECIPE SOURCE : Acidity Cook BookBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews