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877 mint leaves recipes


Last Updated : Oct 29,2018




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Pani Puri, Paani Puri, Golgappa Recipe
Recipe# 2806
22 Aug 18

 by Tarla Dalal
Crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. They are known as "golgappas" in northern India and as "poochkas" in West Bengal. When my favourite "panipuriwallah" is serving me these delightful little puris one after the othe ....
Ragda Patties, Chaat Ragda Pattice Recipe
Recipe# 2818
20 Aug 18

 by Tarla Dalal
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. This to ....
Green Chutney (Chaat)
Recipe# 2797
14 Mar 18

 by Tarla Dalal
A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment ....
Aloo Kurkure
Recipe# 2909
21 Aug 18

 by Tarla Dalal
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a ....
Achaari Paneer Tikka
Recipe# 32939
11 Jan 09

 by Tarla Dalal
Succulent cottage cheese in a pure desi avatar! Marinated in an intensely spicy achaari marinade, which reflects the flavour of green chilli pickle, the paneer cubes are arranged into a satay and cooked till perfectly crisp outside, soft inside, and flavourful through and through. The best part is t ....
Pani Puri, Mumbai Roadside Pani Puri, Golgappa
Recipe# 33408
03 Oct 18

 by Tarla Dalal
Pani Puri, have it spicy sweet or balanced – just the way you like it! it is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani. Once you are done don’t forget to have a free sip of teekha p ....
Pahadi Paneer Tikka ( Kebabs and Tikkis Recipe)
Recipe# 32712
16 May 14

 by Tarla Dalal
Think of the mountains, and you are immediately reminded of fresh scents, green sights and a crisp chill in the air. What would you like to eat in such a situation? Well, the Pahadi Paneer Tikka has it all. It features crisp and juicy veggies along with soft and luscious paneer, all of which have im ....
Manchow Soup, Chinese Veg Manchow Soup
Recipe# 302
09 Nov 18

 by Tarla Dalal
Manchow soup is a very popular street food in China, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains ....
Green Chutney, How To Make Green Chutney Recipe
Recipe# 22266
30 Jun 18

 by Tarla Dalal
Green Chutney is an indispensable part of the Indian snack repertoire. While it is used in the preparation of certain snacks and chaats , it serves as a tasty accompaniment for others ....
Falafel, Lebanese Falafel Stuffed in Pita Bread
Recipe# 22573
24 Jul 18

 by Tarla Dalal
An all-time favourite Lebanese dish, Falafel can classify as a sumptuous snack or a meal in its own right depending on when you have it! Here, unleavened pita bread is lined with tongue-tickling garlic chutney, topped with a tangy curd dressing and packed w ....
Mint and Coriander Chutney
Recipe# 3539
05 Apr 18

 
by Tarla Dalal
A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Chilas tikkis, dhoklas etc. are considered incomplete wi ....
Stuffed Cauliflower Paratha
Recipe# 188
25 Sep 18

 
by Tarla Dalal
Crisp and tasty parathas that none can refuse, the stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Aromatic herb ....
Vegetable Biryani
Recipe# 7553
21 Nov 07

 by Tarla Dalal
Aromatic saffron rice layered with a spicy gravy of vegetables. You can make a baked version of veggie biryani by assembling the rice in a baking dish and baking for 10 minutes at 150 C.
Arabic Salad
Recipe# 22594
21 Jan 10

 by Tarla Dalal
The salad is traditionally flavoured with sumac powder, which is a Middle Eastern spice made from the berries of the sumac bush. The powder has a tart flavour thus we have substituted it with pomegranate powder and lemon juice. It is worth hunting down if you possibly can. But the salad is equally d ....
Paneer Open Toast
Recipe# 1435
07 Apr 18

 by Tarla Dalal
Paneer Open Toast, a zesty topping comprised of low-fat paneer and vegetables adds spice to nutritious whole wheat toasts. A great teatime snack providing nearly 116 calories per toast, these are best accompaniment by a hot, sugar-free beverage!
Thai Sizzler
Recipe# 4838
16 May 12

 by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
Mint Chutney,  Pudina Chutney
Recipe# 4978
21 Dec 15

 
by Tarla Dalal
This popular mint chutney can be prepared in a matter of minutes by using fresh mint along with coriander leaves. This chutney has the aromatic freshness of mint combined with the earthiness of the coriander. Serve it alongside Indian appetizers like
Phudina Aloo (  Desi Khana)
Recipe# 1513
23 Sep 13

 
by Tarla Dalal
A very simple and quick snack of boiled baby potatoes coated with a pungent chutney of mint, coriander and other punchy ingredients. The lemon juice not only adds tang to the potatoes, it also helps highlight the other flavours. Phudina aloo is just the thing for cocktail parties.
Pahadi Paneer Tikka Wrap
Recipe# 32613
30 Dec 16

 
by Tarla Dalal
Paneer and onions marinated in a delectable curd and mint based marinade, makes this an irresistible tikka! The key to ensuring that the marinade doesn’t slide off the tikkas is to use hung curds and don't miss out the use of cornflour. Wrap the tikkas with a handful of onion rings sprinkled ....
Green Peas and Mint Pulao
Recipe# 5295
Today

 
by Tarla Dalal
A thoughtful blend of minimal but well-matched ingredients like mint, peas and brown rice together with flavour boosters like green chillies, onions and garlic, results in a delectable Green Peas and Mint Pulao that throws you into a tizzy. Brown rice and green peas are rich in fibre, which binds an ....
Pahadi Paneer Tikka ( Microwave Recipes)
Recipe# 4918
20 Aug 10

 by Tarla Dalal
Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. To make a thick marinade you need to start with thick curds. In case the marinade is too runny, add a spoonful of besan to the mixture.
Aloo Ka Bomb
Recipe# 2839
26 Nov 13

 by Tarla Dalal
Our very own version of the "Baked Stuffed Potato", fondly named by street vendors as a "Bomb". Whole potatoes scooped and stuffed with a chatpata paneer filling and topped with spicy green chutney and crispy sev.
Baked Samosa
Recipe# 33324
16 May 10

 by Tarla Dalal
Samosa, the famous street side snack, usually have a thick outer covering to retain the shape and hold the stuffing, however that makes it difficult to bake properly. Hence i have rolled the outer covering thin. To instill a little crispiness i have added ½ tbsp of ghee to the dough. Baking takes a ....
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