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44 kokum recipes


Last Updated : Jul 13,2018




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Vaal Ki Usal  ( Know Your Dals and Pulses )
Recipe# 32821
27 Aug 18

 by Tarla Dalal
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to this usal, which is made using vaal.
Soya Methi Dal Dhokli
Recipe# 7453
14 Apr 18

 by Tarla Dalal
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and fenugreek leaves. Combined with wholesome toovar dal, these healthy dhoklis are a sumptuous one dish fare for one and all. Although prepared with minimal fat, and without ....
Dal Dhokli ( Gujarati Recipe)
Recipe# 578
13 Jul 18

 
by Tarla Dalal
Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. ....
Gujarati Dal ( Gujarati Recipe)
Recipe# 612
23 Nov 14

 
by Tarla Dalal
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of gujarati culture and uses the typical ingredients and spices. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added. For such grand occasions, the dal is ....
Kokum Kadhi
Recipe# 8684
15 Jun 12

 by Tarla Dalal
Slurp! What an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the highlight of this recipe. This recipe is quite different from any other kadhi because it uses neither curds nor besan Inste ....
Stuffed Potato Dal Dhokli
Recipe# 41249
17 Nov 16

 
by Tarla Dalal
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. In this exciting variant of the popular dish, the wheat flour dough is flattened and stuffed with a spicy and succulent potato mixture and then adde ....
Faraali Misal (  Faraal Recipe)
Recipe# 32568
20 Feb 14

 
by Tarla Dalal
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
Maharashtrian Papdi and Moong Dal Vadi Subzi
Recipe# 41509
23 Feb 17

 by Tarla Dalal
This Maharashtrian Papdi and Moong Dal Vadi Subzi is a home-style recipe, but has an exotic feel about it because of the exciting mix of spices in it. It is a traditional Vidharbi recipe that is best enjoyed with chapatis. An interesting combination of valor papdi and moong dal vadi is cooked wi ....
Kokum Saar, Kokum Rasam
Recipe# 41458
19 Apr 18

 
by Tarla Dalal
Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Ingredients like onion, green chillies and ....
Kokum Sherbet
Recipe# 22384
21 Aug 15

 by Tarla Dalal
While Kokum Sherbet mixes are easily available in the market, nothing can beat the taste, pulpy texture and pristine aroma of this fresh and natural Kokum Sherbet, prepared in your own kitchen. Jeera and black salt are perfect flavorings for this tangy drink, which has an enjoyable texture thanks to ....
Osaman ( Gujarati Recipe)
Recipe# 611
23 Nov 14

 
by Tarla Dalal
Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko.
Sprouted Vaal ki Usal
Recipe# 5709
10 Oct 14

 by Tarla Dalal
A traditional Maharashtrian preparation made healthier using sprouted vaal. Apart from boosting the nutrient content, sprouting the vaal also makes it easier to digest, making this a dish suitable for young and old alike. With many a flavourful ingredient, this iron-rich Sprouted Vaal ki Usal is a t ....
Dalimbi Usal, Val Usal, Maharashtrian Vaal
Recipe# 4379
13 Jul 18

 by Tarla Dalal
Here is a tongue-tickler from the Marathi culinary files! Dalimbi Usal, a traditional accompaniment to rice and rotis is made by cooking field beans with a traditional tempering, tangy kokum and everyday spices. Jaggery creates a nice sweet and sour effect, while other ingredients like ginger, ....
Vaal ki Usal
Recipe# 3964
29 Jun 16

 by Tarla Dalal
A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein and iron. A thoughtful addition of vitamin C rich coriander improves the absorption of iron ....
Kokum Sherbet, Kokam Sharbat Recipe
Recipe# 4931
07 May 16

 by Tarla Dalal
Trust a glassful of this Kokum Sherbet to instantly refresh you, the desi way. Full of tang and spice, this tongue-tickling sherbet has strong notes of cumin and black salt that complement the tanginess of kokum beautifully. In this recipe, we show you how to cook the kokum quickly in the
Bhatia Kadhi ( Gujarati Recipe)
Recipe# 610
23 Nov 14

 
by Tarla Dalal
As the name suggests, this kadhi recipe hails from the bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to ....
Spicy Kokum Drink ( Party Drinks )
Recipe# 33197
26 Nov 11

 
by Tarla Dalal
No reviews
Spicy kokum drink, an appetising coolant made using kokum and delictaely flavoured with corriander is best suited for summers. Sugar substitute makes this indian drink low in calories and just apt for health conscious. Glass used: shot glass
Spicy Kokum Drink, Healthy Diabetic Recipe
Recipe# 33683
01 Dec 17

 by Tarla Dalal
No reviews
Kokum is a traditional favourite in many parts of south and western India, and the condiment is quite famous for the indigenous sol kadhi. Here is an age-old recipe for an appetizer that is believed to unfailingly make every drinker hungry, so it is best to serve this before a meal! It is al ....
Kokum and Chia Seed Drink
Recipe# 41719
28 Apr 17

 
by Tarla Dalal
No reviews
Chia seeds are the latest fad when it comes to juices. Juice lovers across the world are experimenting with the magic of chia seeds as these give a wonderful mouth-feel, bringing some of the excitement of all-time favourite falooda into a simple juice! In this delectable and refreshing drink, we ....
Methi Dal Dhokli ( Know Your Dals and Pulses)
Recipe# 32820
16 May 11

 by Tarla Dalal
No reviews
Dhoklis, made with toovar dal need no introduction to those familiar with gujarati cuisine. This is a slightly modified variant of dhokli, to which i have added methi.
Dal-dhokli Delight (health Recipie)
Recipe# 14233
26 Oct 02

 by passioncook
No reviews
Dal-dhokli delight (health recipe) is a simple recipe to recreate the Gujarati snack delight, dal dhoklis. The gram flour based batter is steamed and then tempered with mustard seeds and green chillies. Enjoy as breakfast or snack.
Recipe# 14708
13 Feb 02

 
by sonaprem
No reviews
A flavourful , healthy and tasty Sindhi kadhi goes well with boiled rice and comprises of a medley of vegetables cooked in buttermilk and choicest seasoning powders.
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