Kairi ka Pani

Kairi ka Pani

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
कैरी का पानी - हिन्दी में पढ़ें (Kairi ka Pani in Hindi) 

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An excellent summer cooler. It is also called 'Panha' in most other regions of India. A delicacy made of boiled raw mangoes has an added zing of black salt, cumin and ginger powder.This Kairi ka Pani is a cool drink that is supposed to protect the human body from dehydration during the severe heat waves that hit the region during summer.

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Kairi ka Pani recipe - How to make Kairi ka Pani

Preparation Time:    Cooking Time:    Total Time:     Makes 6 glasses (6 glass )
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2 medium sized raw mangoes (unpeeled)
3/4 cup powdered sugar
1 tsp roasted cumin seeds (jeera) powder
1 tsp black salt (sanchal)
1/4 tsp dried ginger (soonth) powder
salt to taste
  1. Combine the raw mangoes and enough water in a deep non-stick kadhai, mix well and cook on a medium flame for 30 minutes or till they turn soft, while turning occasionally.
  2. Drain all the water, allow it to cool slightly, remove the skin of the mangoes and squeeze out the mango pulp.
  3. Transfer the pulp into a deep bowl, add the powdered sugar, cumin seeds powder, black salt, dried ginger powder and salt and mix well.
  4. Mash it thoroughly using a potato masher.
  5. Combine the raw mango mixture and 4½ cups of water in a deep bowl and mix well.
  6. Refrigerate for at least 1 hour.
  7. Pour equal quantities of the drink into 6 individual glasses and serve chilled.


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Nutrient values (Abbrv) per glass
Energy105 cal
Protein0.2 g
Carbohydrates26.4 g
Fiber0.9 g
Fat0.1 g
Cholesterol0 mg
Sodium1 mg
Click here to view calories for Kairi ka Pani

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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Kairi ka Pani
 on 01 Jun 16 04:15 PM

It tastes very nice. I prepared it for the first time and it is excellent!! It is a good summer cooler.
Kairi ka Pani
 on 13 Apr 16 02:10 PM

I tried it for the first time.. and it just tasted awesome..
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Tarla Dalal    Hi Isha , we are delighted you loved the Kairi ka Pani recipe. Please keep posting your thoughts and feedback. Happy Cooking.
13 Apr 16 02:21 PM
Kairi ka Pani
 on 15 Oct 14 01:58 PM

Its a best drink to kill the super duper heat of summer.. You can make this tangy raw mango mixture and preserve it for few days.. Just add water to the mixture and have it anytime you wish.. Plus point is it has no preservatives as it is prepared at home..
Kairi ka Pani
 on 19 Mar 13 03:45 PM

Very nice taste....traditional Rajasthani drink....excellent summer drink...