This category has been viewed 151805 times

 Equipment >
1040

Tava recipes


Last Updated : May 09,2024



तवा वेज - हिन्दी में पढ़ें (Tava recipes in Hindi)
તવો વેજ - ગુજરાતી માં વાંચો (Tava recipes in Gujarati)

Tava Recipes, 935 Tava Vegetarian Recipes

Cooking is an art and just like an artist, you would also need certain tools to execute and create a masterpiece. Indian food is highly diverse and for cooking them you would require an array of equipment's. The basic tools you would require are a sharp knife, cutting board, pans, cooking utensils, saucepans, rolling pin and board, food processor, spice box, griddle, pressure cooker

{ad1}

Talking about griddles, commonly known as tava, it is a wide surfaced pan with very shallow (and sometimes no) sides, which is heated for griddling or grilling. They come both curved and flat bottoms. They are generally made out of iron or are covered with a non-stick coating. The coating prevents food from sticking and makes cleaning easier. It is really an advantage when reheating sticky foods, such as rice. It also reduces the amount of fat that is normally required while cooking. It is used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. See Indian rotis made using tava like jowar roti, jowar methi roti and Gujarati rotla.

Jowar RotiJowar Roti

See some Indian parathas made using tava.

{ad2}

gobi ka paratha is also a very famous Indian street food which is mostly available and sold in the morning.  

Gobi Paratha, Punjabi Gobi ParathaGobi Paratha, Punjabi Gobi Paratha

What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and crunchy onions.

Aloo Paratha, Punjabi Aloo Paratha RecipeAloo Paratha, Punjabi Aloo Paratha Recipe

It is also used to prepare a range of starters and snacks.

{ad3}

It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly! Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

Let's have a look at some dishes cooked on tava!

{ad4}

Street Food Tava Recipes:

Street food is popular all over the world, be it a burger or pav bhaji. But, nothing can beat the variety of street food available in India. Our wide varieties of street food recipes are going to give you hunger pangs and make your tummy roll for some food.

Pav BhajiPav Bhaji

Street Pizza:

Aren't you drooling already? After all it's not about thin crusts pizza always. Try this street pizza recipe which is smeared with a mixture of chutney and sauce with loads of vegetables and cheese!

{ad5}

Quick Tava Rice:

A walk on the Mumbai's most famous beach – chowpatty would be incomplete without savoring on some hot street style tava  pulao. Made using with loads of fresh and crunchy veggies, tomatoes for tangy flavour, and chili powder for a dash of spice.

Tava Pulao, Tawa Pulao RecipeTava Pulao, Tawa Pulao Recipe

{ad6}

Paneer Bhurji:

Paneer bhurji, similar to anda bhurji is a popular breakfast dish made using paneer. It can also be served as a side dish to Indian dinner. A quick recipe which you can savor with pav or paratha.

Paneer BhurjiPaneer Bhurji

South Indian Tava recipes

There are lots of South Indian Tava recipes which we cook at home from masala dosa, dosa, rava dosa  and many more recipes. 

Rava Dosa, Onion Rava DosaRava Dosa, Onion Rava Dosa

Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!

Nachni Dosa

Nachni Dosa

Masala Dosa is a perfect Tava Recipe.

Dosa is a thin crepe made using rice and lentil batter.  

{ad7}

Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semolina batter to ferment, thanks to the quick action of curds.

Onion Tomato Rava Uttapa

Onion Tomato Rava Uttapa

Dosa are the safest option you can opt for when it comes to street food. With an addition of vegetables, Uttapa are thick rice pancakes, heavy on tummy and soft in texture.

{ad8}

Chat Pati Frankies:

I guess frankie would be a creation by a mother whose kid threw tantrums for not eating a particular subzi. Turn your boring chapati into a delicious roll by using all your favorite veggies and yummy paneer too. With the addition of peppy chaat masala, cheese it turns into a heavenly combination.

Aloo Frankie ( Wraps and Rolls)Aloo Frankie ( Wraps and Rolls)

You will enjoy our collection of Tava Recipes. Given below are other interesting articles of other equipment:

Refrigerator (242 recipes)

Sizzler tray (22 recipes)

Steamer (154 recipes)

Toaster (20 recipes)

Waffle Iron (15 recipes)


Show only recipe names containing:
  



Recipe# 14010
25 Sep 02

 
 by hemaraog
No reviews
Serve the vegetable treat or appetizing starter item, Shakhahari kebab with chutney , onion rings and a dash of lime juice. The vegetable based shakhahari kebabs are stuck to the mini skewers and then grilled till done and crispy.
Recipe# 10301
05 Aug 02

 
 by sandhyan
No reviews
Bhutte cutlet is an innovative tikki or cutlet recipe with boiled and mashed bhutte or corn as fillings. Share your corn recipe, cutlet recipe, tikki recipe online.
Recipe# 10370
05 Aug 02

 
 
by sandhyan
No reviews
Drumstick flower cutlet is an innovative tikki or cutlet recipe with chopped drumstick flower, grated coconut and spices as fillings. Share your drumstick recipe, cutlet recipe, tikki recipe online.
Recipe# 10294
31 Jul 02

 
 by phoolse
No reviews
A masala dosa is a South Indian staple. Masala dosa is made by stuffing a dosa or rice and dal based pancake with a spicy and tempered mashed potato masala mix. Relish crispy masala dosa with coconut chutney and sambhar.
Recipe# 14378
16 Jul 02

 
 by tilo126
No reviews
Protein Parathas are stuffed Parathas recipe with paneer as stuffing. Loaded with goodness of proteins, these protein Parathas are a great way to start your day, when included as breakfast.
Recipe# 10795
10 Jun 02

 
 
by minalparmar
No reviews
You can shallow fry these cutlets if you don't like very oily food.
don't soak bread slices for a longer time, remove immediately from the water.
Recipe# 14160
03 Jun 02

 
 
by bhaviniparekh2001
No reviews
You are sure to enjoy this Delicious roti cum Paratha recipe. Learn the process of preparing a range of stuffed paranthas at tarladalal.com
Recipe# 15395
22 May 02

 
 by setseeani
No reviews
Grind the rice with jackfruit, coconut and salt to a fine paste to prepare the novel dosa recipe, the jackfruit dosa.. The batter should be thick and is then spread on non stick pan and relished a breakfast or evening snack.
Recipe# 15212
22 May 02

 
 by setseeani
No reviews
Mushroom cutlets are made from chopped mushrooms which are made into a mixture by mixing them with bread crumbs, cheese and eggs. these shallow fried mushroom savouries are best enjoyed crispy hot with chilli sauce.
Recipe# 10510
22 May 02

 
 
by setseeani
No reviews
Add salt to the ingredient of the papaya masala just before rolling the parathas as it would make the filling soggy and it would be easier to roll.
Recipe# 11301
21 May 02

 
 
by charusheela
No reviews
Many a times we get fade up of just looking at the sprouts, this is the easiest way to disguise sprouts & make tasty healthy pancakes.
it is very easy to digest also, so old people can have it without gas trouble.
Recipe# 11219
04 May 02

 
 by Atasi
No reviews
The dry fruit pancake is basically a specialty pancake recipe. A healthier version of simple maida based pancakes, these dried fruit pancakes is prepared with flour blended with eggs, milk and salt and filled with a healthy mix of dry fruits, honey and sugar. A perfect breakfast option!
Recipe# 11249
29 Apr 02

 
 
by bhuvanaygsr
No reviews
The cheese cutlet is the versatile and zesty vegetable tikki or cutlet recipe with cheese, mashed potatoes, vegetables and spices as fillings. Garnish the crispy cheese cutlets with imli chutney,curd, coriander chutney,chaat masala, etc and the lip smacking cutlet chaat would be ready to eat. Share ....
Recipe# 10804
25 Apr 02

 
 by padmasi
No reviews
1.you can also use powdered pepper instead of green chillies to get a different taste with the same batter.
2.best when served hot.
Recipe# 15673
18 Apr 02

 
 by sumanvishnu
No reviews
Delicious, crispy and Quick pancakes which can make its way to your breakfast table or in your packed lunch box with any filling of choice. The pancakes are spread on the hot pan with little oil and filled up with any filling of choice and served hot with sauce or chutney.
Recipe# 10794
11 Apr 02

 
 by padmavathiravi
No reviews
1. rice sevai is nothing but rice noodles (not the regular chineese noodles)
earlier rice sevai was done at home using rice flour which is a very big mess n time consuming. now since we have good shops and markets. everything is available instantly.
2. there are many companies who manufacture ....
Recipe# 11230
29 Mar 02

 
 by appupri
No reviews
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame
Recipe# 11282
27 Mar 02

 
 by anuradhakrishnan
If you don't want mustard seeds ro splutter all over the place just add a pinch of turmeric to the oil. it will avoid rigourous spluttering and all the seeds will remain in the pan
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

Tava
5
 on 06 Mar 18 05:41 PM


my sweet memories
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Reply
07 Mar 18 08:48 AM