Jackfruit Dosa


Added to 3 cookbooks   This recipe has been viewed 23821 times

Grind the rice with jackfruit, coconut and salt to a fine paste to prepare the novel dosa recipe, the jackfruit dosa.. The batter should be thick and is then spread on non stick pan and relished a breakfast or evening snack.

Add your private note

Jackfruit Dosa recipe - How to make Jackfruit Dosa

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings


1 kg jackfruit (without seeds)
1/2 kg rice (chawal)
1/2 coconut
1 tsp salt
ghee for frying

  1. Wash and soak the rice for 1 hr. grind the rice with jackfruit, coconut and salt to a fine paste. the batter should be thick.
  2. Keep the tava on the fire and smear it with a little ghee. pour a ladeful of batter and spread it a little.
  3. Cook a little while, then turn it over and fry on slow fire. (jaggery could be added to sweeten the dosa).
  4. Serve with either chutney if sweet u can have only dosa.

Member Photo
This recipe was contributed by setseeani on 22 May 2002

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

High Protein Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.