padmavathiravi has contributed 4 recipes


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Recipe# 11154
11 Apr 02
Maida Bonda by padmavathiravi
No reviews
1. no need to add baking soda to the dough as we are adding sour curds to it, we will get crisp and soft stuff as it is.
if u add soda, there will be more consumption of oil and the oil will remain
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Recipe# 10794
11 Apr 02
Rice Sevai/ Idiyappam By padmavathiravi by padmavathiravi
No reviews
1. rice sevai is nothing but rice noodles (not the regular chineese noodles)
earlier rice sevai was done at home using rice flour which is a very big mess n time consuming.now since we have good sh
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Recipe# 11155
11 Apr 02
Shankar Poli by padmavathiravi
1. the dough should be of the chapathis constistency.

2. diamond shapes can be made like this.
first cut the chappathis vertically into 1/2 inch strip and then keep the strip horizontally an
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Recipe# 11333
11 Apr 02
Tomato Gojju By padmavathiravi 
by padmavathiravi
No reviews
1. u can keep it in an airtight container for 4 to 5 days.
2. if u dont have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional
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