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Bhutte cutlet is an innovative tikki or cutlet recipe with boiled and mashed bhutte or corn as fillings. Share your corn recipe, cutlet recipe, tikki recipe online.
- Peel and chop the onions, ginger and garlic. remove stems and chop the green chilies. clean, wash and chop the coriander leaves.
- Cook the corn niblets in water or pressure cook.
- Roast the gram flour in a pan.
- Heat oil in a pan, add cumin seeds, fennel seeds and chopped onions and sauté lightly.
- Add turmeric powder, coriander powder, red chili powder and garam masala powder. stir to mix well. remove from heat.
- Grind the cooked corn niblets with this masala in a mixer. add chopped coriander leaves and salt to taste.
- Add roasted gram flour and mix.
- Add bread crumbs and mix well to form a dough. make equal sized cutlets
- Heat oil in a kadai and deep fry the cutlets till golden brown. serve hot.
This recipe was contributed by sandhyan on 05 Aug 2002
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