Hara Bhara Kabab


Added to 13 cookbooks   This recipe has been viewed 54772 times

tip: you may also shallow-fry the hara bhara kabab on a griddle plate or a tawa.

Add your private note

Hara Bhara Kabab recipe - How to make Hara Bhara Kabab

Preparation Time: na   Cooking Time: na   Total Time:    
Show me for servings


  1. peel and grate boiled potatoes.
  2. mash boiled green peas.
  3. Squeeze out excess water of spinach and chop finely.
  4. mix grated potatoes, peas and spinach. add chopped green chilies, chopped green coriander, chopped ginger, chaat masala and salt. add cornflour for binding.
  5. divide the mixture into 25 equal portions. shape them into a ball and then press it in between your palms to flatten it. these are now called tikkis.
  6. heat oil in a kadhai. deep-fry the tikkis in hot oil for 3-4 minutes.
  7. serve hot.

Member Photo
This recipe was contributed by sandhyan on 05 Aug 2002

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Quick Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.