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Chapati For Making Wraps
Tarla Dalal
26 May, 2016
Table of Content
In this recipe, we share the secret of making chapatis with the proper blend of flours and oil, which enables them to be preserved for a month, in an airtight container in the freezer. When you wish to make wraps, just take out the required number of chapatis, thaw them and use.
Tags
Preparation Time
2 Mins
Cooking Time
10 Mins
Total Time
12 Mins
Makes
12 chapatis
Ingredients
Main Ingredients
1 cup whole wheat flour (gehun ka atta)
1 cup plain flour (maida)
4 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
Method
- Combine the flours, oil and salt in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into equal 12 portions.
- Roll a portion of the dough into a 150 mm. (6") diameter thin round using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the chapatis lightly on both the sides.
- Repeat step 3 and 4 to make 11 more chapatis.
- Use as required.
Chapati For Making Wraps recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 90 cal |
| Protein | 2.5 g |
| Carbohydrates | 15.9 g |
| Fiber | 1.4 g |
| Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 3.2 mg |
Click here to view Calories for Chapati For Making Wraps
The Nutrient info is complete
Foodie #569301
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