Sprouted Moong Salad


by
Sprouted Moong Salad

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 355 cookbooks   This recipe has been viewed 229270 times

sprouted moong salad recipe | moong salad | healthy moong salad | moong veg salad | with 15 amazing images.

Looking for a healthy and tummy filling recipe? Here we have got you a scrumptious healthy quick Indian salad recipe which you can relish at any point of the day which is sprouted moong dal salad.

Sprouted moong salad is so easy and quick to make that it can be made in a jiffy and the ingredients used are easily available in every Indian house. You can make Sprouted moong salad for evening snack or can even be used as a accompaniment or side dish with dinner or lunch.

To make sprouted moong salad, all you need to do is dump in all the ingredients together mix well and relish the tasty recipe. So to make healthy moong salad, combine sprouted and boiled moong, cabbage, tomatoes, carrot, coriander, onions, lemon juice, green chillies, black salt and mix everything well. The veggies make it nutritive and lemon juice adds the tangy hint to the salad. You can serve it immediately or refrigerate it for an hour and serve.

I make this salad recipe once or twice in a week and personally enjoy relishing it as a side dish with my meal. Also, you can add yogurt and red chilli powder if you wish to. Sometimes, when I am running late on schedule I pack it and consume it while travelling.

Why with think this is a healthy moong salad? Moong sprouts is a nutri-dense sprout. It’s a good sources of several nutrients like B vitamins, potassium, magnesium, phosphorus. These sprouts are a protein boost.

Sprouted moong salad is a refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don’t feel like eating anything spicy or oily but want something tangy, tasty and sumptuous. Here, sprouted and cooked moong is mixed with varied fresh ingredients like tomatoes, coriander, cabbage, etc., perked up with lemon juice, and refrigerated till crisp and cool. This thoroughly enjoyable Sprouted Moong Salad can also be served as a starter at garden parties.

Enjoy sprouted moong salad recipe | moong salad | healthy moong salad | moong veg salad | with detailed step by step photos and video below.

Add your private note

Sprouted Moong Salad recipe - How to make Sprouted Moong Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

For Sprouted Moong Salad
1 1/2 cups boiled sprouted moong (whole green gram)
3/4 cup finely chopped cabbage
1/2 cup finely chopped tomatoes
1/2 cup grated carrot
1 tbsp finely chopped coriander (dhania)
1/4 cup finely chopped onions
2 tsp lemon juice
1/2 tsp finely chopped green chillies
1/2 tsp black salt (sanchal)
salt to taste
Method
For sprouted moong salad

    For sprouted moong salad
  1. To make sprouted moong salad, combine all the ingredients in a bowl and toss well.
  2. Serve the sprouted moong salad immediately or refrigerate for 1 hour and serve chilled.

Sprouted Moong Salad (Diabetic Recipe) Video by Tarla Dalal

Sprouted Moong Salad recipe with step by step photos

Healthy salad recipes

  1. Salads are light on your tummy, wholesome and good for your health. If you are someone who often munches on a salad for lunch and dinner, you must check out this collection of 700+ vegetarian salad recipes. You can customize salad recipes with whatever ingredients are available around. With an addition or substitution of ingredients, you can make an assortment of salad recipes that can be made for healthy evening snacks or wholesome meal. Listing down some of my favorite salad recipes made using sprouted moong :

Preparation for sprouted moong salad

  1. For boiling the moong sprouts, pour enough water in a microwave safe bowl. Add the sprouts.
  2. Microwave on HIGH for 8 minutes.
  3. Drain the boiled moong sprouts and keep aside. Moong sprouts are nutrient-dense i.e. rich in several nutrients like potassium, vitamin B, magnesium, phosphorus. You can read more about the health benefits of moong sprouts.

How to make sprouted moong salad

  1. To make nutritious sprouted moong chaat, in a deep bowl take the boiled sprouted moong.
  2. Add finely chopped cabbage. While we have used regular cabbage in this moong sprout salad, you can also make use of purple cabbage, any type of lettuce or other leafy greens.
  3. Add finely chopped tomatoes. They are a great source of vitamin C, vitamin K, potassium and folate.
  4. Add grated carrot. If raw mangoes are in season, do add them. Other vegetables like grated beetroot, chopped cucumber, boiled corn, colorful peppers, pomegranate can also be added.
  5. Add finely chopped coriander for a refreshing hint. Feel free to add any vegetables of your choice that you have on hand.
  6. Add finely chopped onions for an added crunch. Jains can skip adding onions. Pan tossed nuts like walnuts, pistachios or slivered almonds can be added to give wholesome moong sprout salad to give a nice bite.
  7. Add lemon juice to provide sprouted moong salad a tangy flavour. To balance this tang, you can drizzle little honey if you wish. If you do not have fresh lemon juice available, replace with chaat masala or dried mango powder.
  8. Add finely chopped green chillies. If preparing for kids or someone who doesn’t like that bite of chilli then sprinkle red chilli powder. Also, adjust the quantity of chilli based on the spice level you can handle.
  9. Add black salt. Other aromatic spices like roasted cumin seeds powder can also be added to elevate the flavor of wholesome moong sprout salad.
  10. Add salt to taste. To make green moong salad creamy, add a dollop of low-fat curd or greek yogurt and mix well.
  11. Combine all the ingredients in a bowl, toss well and our moong sprouts salad is ready.
  12. Serve sprouted moong salad immediately.
  13. You can even refrigerate quick and healthy moong sprouts salad for 1 hour and serve chilled. Mixed Sprouts Fruits and Veggie Salad, Mixed Sprouts Beetroot Healthy Lunch Veg Salad, Masala Mixed Sprouts Salad with Coconut. are some other sprout salad recipes that you must try!

Nutrient values Per Serving :
Energy 85 kcal
Protein 5.5 gm
Carbohydrates 15.0 gm
Fat 0.4 gm
Vitamin A 365.9 mcg
Iron 1.3 mg
Fibre 1.7 gm

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sprouted Moong Salad
5
 on 11 Nov 19 05:54 PM


I love this recipe! I have a diabetic person in my house & ate it with such a happy content heart. I make twice a week!! Thank you so much!!
| Hide Replies
Tarla Dalal    Asha, we are delighted you liked the Sprouted Moong Salad recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks. See here for more diabetic salads and raitas. https://www.tarladalal.com/recipes-for-Diabetic-Salad-Recipes-457
Reply
12 Nov 19 09:10 AM
Sprouted Moong Salad
5
 on 05 Jul 19 03:53 PM


Hi, Lovely and healthy salad. Easy to prepare. Loved it.
| Hide Replies
Tarla Dalal    Thank you!! We are delighted to know that you like our recipe.
Reply
06 Jul 19 01:47 PM
Sprouted Moong Salad
5
 on 04 Jul 19 10:38 AM


I like this recepie very I tried at home and enjoyed
Sprouted Moong Salad
5
 on 12 Mar 19 12:40 PM


This recipe is very healthy and quick to make. Very refreshing on a hot sultry day. Everybody at home loved it.
| Hide Replies
Tarla Dalal    Hi Winnie, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Reply
12 Mar 19 04:11 PM
Sprouted Moong Salad
5
 on 09 Apr 14 10:13 PM


Sooo healthy!!I waned to indulge in something healthy today for lunch.. I made this sprouted moong salad and I was full..very quick to make also..
| Hide Replies
Tarla Dalal    Glad you liked this.
Reply
14 Jul 17 12:23 PM