Dry Mango Powder, Amchur Powder


by
Dry Mango Powder ( Mumbai Roadside Recipes )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 15 cookbooks   This recipe has been viewed 8441 times

Anybody who has tried their hand at making North Indian dishes will be familiar with this ingredient!

Indeed, Amchur or Dry Mango Powder is a very commonly used ingredient, which adds a peppy tang to dishes ranging from snacks and chaats to parathas and subzis .

Here we show you how to make fresh, homemade amchur that tastes perfect. Keep a bottle of amchur in your spice rack at room temperature and use it to add zing to your culinary creations!

Some of the popular recipes that use dry mango powder are Aloo Chaat and Aloo Tuk .

Add your private note

Dry Mango Powder, Amchur Powder recipe - How to make Dry Mango Powder, Amchur Powder

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup
Show me for cup

Ingredients
5 medium sized raw mangoes
Method
  1. Wash and pat dry the mangoes and peel it using a peeler.
  2. Using the same peeler, peel the mangoes into thin strips or chips.
  3. Spread the mangoes in a large steel plate, cover it well with a dry muslin cloth and keep it in the sun to dry for 4 to 5 hours.
  4. Next day, remove the muslin cloth, toss it and cover it again with a muslin cloth, and keep it in the sun to dry for 4 to 5 hours.
  5. Third day, remove the muslin cloth, toss it again, it must have shirnked by this time and also partially dried, cover it again with a muslin cloth and keep it to dry in the sun approx. 5 hours.
  6. Repeat step 5 to dry it for 1 more day or till the mango slices turn crisp.
  7. Blend it in a mixer till smooth.
  8. Store it in an air-tight container and use as required.


RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Dry Mango Powder ( Mumbai Roadside Recipes )
5
 on 15 Sep 16 07:07 PM


Where is mango in dry mango powder?
| Hide Replies
Tarla Dalal    Hi Sam, Thanks for pointing out. We have updated the recipe, Do try it and give us your feedback. Happy Cooking!!
Reply
21 Mar 17 02:35 PM