Spicy Tomato Soup, Creamy Tomato Soup

Spicy Tomato Soup, Creamy Tomato Soup

3/5 stars  67% LIKED IT    3 REVIEWS 2 GOOD - 1 BAD

Added to 38 cookbooks   This recipe has been viewed 60386 times

A tangy soup that is aromatic and spicy. Tomatoes introduce tartness to the soup, while blended carrots add thickness, making it a filling meal.

Milk is added to balance the tanginess of the tomatoes and lemon juice. Plenty of pepper, chillies and garlic enhance the spice quotient. It is perfect if you want something light and tickles your taste buds- the spicy tomato soup, is thoroughly enjoyable!

Serve with Cheese Croutons , Pasta Salad with Basil Vinaigrette and Vegetable Cutlets.

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Spicy Tomato Soup, Creamy Tomato Soup recipe - How to make Spicy Tomato Soup, Creamy Tomato Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

2 tbsp olive oil
6 tomatoes , cut into halves
1 tsp crushed garlic (lehsun)
2 whole dry red chillies (pandi) , deseeded and broken into pieces
1 cup , peeled and sliced carrots
1 1/2 cups warm milk
1/2 tbsp lemon juice
salt and to taste

For The Garnish
a few sprigs of parsley
  1. Heat the oil in a deep non-stick pan, add the tomatoes and sauté on a medium flame for 6 to 7 minutes, till light brown spots appear on both of the sides of the halved tomatoes. Keep aside to cool.
  2. Combine the tomatoes, carrots, red chillies, milk and lemon juice and blend in a mixer till smooth.
  3. Transfer it into a deep non-stick pan and simmer on a slow flame for 5 minutes.
  4. Add the salt and pepper and mix well.
  5. Serve hot garnished with parsley sprigs.

Nutrient values (Abbrv) per serving
Energy197 cal
Protein4.6 g
Carbohydrates11.8 g
Fiber3.5 g
Fat12.7 g
Cholesterol12 mg
Sodium41 mg

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Spicy Tomato Soup, Creamy Tomato Soup
 on 25 Mar 21 01:39 PM

This recipe is untested and unverified. There is no mention of what to do with the carrots and garlic. Somebody please proofread it
Spicy Tomato Soup, Creamy Tomato Soup
 on 29 Oct 20 12:46 PM

There is no mention of the crushed garlic (given in ingredients) in the recipe. 2. Will the lemon juice not curdle the milk?
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Tarla Dalal    The crushed garlic has to be added along with tomatoes and other ingredients in the mixer. We have tried this recipe and the milk does not curdle.
02 Nov 20 11:17 AM
Spicy Tomato Soup, Creamy Tomato Soup
 on 10 Mar 16 05:23 PM

A creamy rich soup.. With tomatoes and carrots.. This soup is different in taste.. with a strong flavour of garlic. I really enjoyed this soup..