Vegetable Cutlets, Mixed Veg Cutlets Recipe

Vegetable Cutlets, Mixed Veg Cutlets Recipe

4/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

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Vegetable cutlets,a great combination of vegetables and spices. . . It can be kept inside a burger bun or eaten as it is with tomato ketchup. . .

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Vegetable Cutlets, Mixed Veg Cutlets Recipe recipe - How to make Vegetable Cutlets, Mixed Veg Cutlets Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 7 cutlets (7 cutlet )
Show me for cutlets

1 cup finely chopped potatoes
1/2 cup finely chopped french beans
1/2 cup finely chopped carrots
1/2 cup finely chopped cabbage
2 tbsp oil
1/2 cup finely chopped onions
salt to taste
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tbsp plain flour (maida)
1/2 cup plain flour (maida) dissolved in 3/4 cup water
bread crumbs for rolling
oil for deep-frying

For Serving
tomato ketchup
  1. Heat the oil in a deep non-stick, add the onions and sauté on a medium flame for 1 minute.
  2. Add all the potatoes, french beans, carrots and cabbage and mix well.
  3. Cover and cook on a slow flame for 10 to 12 minutes or till the vegetables are cooked, while stirring occasionally. Sprinkle a little water (approx. 2 tbsp) to avoid the vegetables from burning.
  4. Add the salt, chilli powder, turmeric powder and plain flour, mix well and sauté on a medium flame for 1 to 2 minutes.
  5. Mash the mixture using a potato masher.
  6. Remove from the flame, transfer the mixture to a plate and allow it to cool completely.
  7. Divide the mixture into 7 equal portions and shape each portion into a 50 mm. (2”) flat oval.
  8. Dip each cutlet in the prepared plain flour mixture and roll in the bread crumbs till they are evenly coated from all the sides.
  9. Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in colour from both the sides. Drain on absorbent paper.
  10. Serve immediately with tomato ketchup.

Carrot Garlic Chutney 
Dahiwali Pudina ki Chutney, Curd Phudina Chutney 
Garlic- Tomato Chutney 
Green Chutney ( Chutney ) 
Hari Chutney 
Khajur Imli ki Chutney 

Nutrient values per cutlet
Energy170 cal
Protein2.4 g
Carbohydrates18.9 g
Fiber1 g
Fat9.5 g
Cholesterol0 mg
Vitamin A185.3 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C15.3 mg
Folic Acid10.5 mcg
Calcium19.4 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.1 mg
Potassium105.5 mg
Zinc0.3 mg

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Vegetable Cutlets, Mixed Veg Cutlets Recipe
 on 25 Oct 17 03:20 PM

Vegetable Cutlets, Mixed Veg Cutlets Recipe
 on 08 Feb 17 04:24 PM

can I use green peas in place of French beans?
Vegetable Cutlets, Mixed Veg Cutlets Recipe
 on 16 Nov 16 07:06 AM

We all liked it so much.It is a addition for kids snack recipe for Tiffin.Thank you so much
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Tarla Dalal    Hi Minakshi, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
16 Nov 16 08:43 AM
Vegetable Cutlets, Mixed Veg Cutlets Recipe
 on 03 Jul 16 07:28 AM

Ma''am i m not getting 7 equal distribution? And flour ingredients to be added?
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Tarla Dalal    Hi Aditi, Kindly watch this video you will get a better idea.
04 Jul 16 09:34 AM
Vegetable Cutlets, Mixed Veg Cutlets Recipe
 on 04 Apr 16 07:45 PM

thanks for sharing ur experience.but when ever i prepare cutlet it absorbs lots ot oil.please help
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Tarla Dalal    Hi Manisha, Always fry them on a medium flame and then drain on an absorbent paper. You can also cook them on a tava with little oil.
05 Apr 16 03:44 PM
Vegetable Cutlets, Mixed Veg Cutlets Recipe
 on 10 Jan 16 11:44 AM

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Tarla Dalal    Thanks Bindu. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
11 Jan 16 09:36 AM
Vegetable Cutlets ( Starter )
 on 28 Apr 14 11:59 AM

Crispy and crunchy and tasty cutlets filled with vegetables. Easy to make and lovely to relish.