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Main Course recipes
16 May 13
Aloo Mutter, Aloo Matar Subzi Recipe by Tarla Dalal
Aloo Mutter is one of the most popular North Indian Subzis
, loved by Indians across the globe.
In this easy version, a salsa-like gravy of tomatoes, onions, ginger and green chillies cooked along with aromatic spice powders houses the ever popular co ....
05 Jun 09
Aloo Mutter, Alu Matar Recipe by Tarla Dalal
This is one dish that needs no introduction! an evergreen favourite among Indians of all age groups and ethnicities.
16 Feb 11
Aloo Mutter, Aloo Matar Pressure Cooker Recipe by Tarla Dalal
Aloo mutter, one of the quickest vegetables to prepare, it will come to your rescue whenever you are pressed for time! tomato puree gives a nice, evenly coated texture to this subzi.
21 Sep 16
Aloo Palak by Tarla Dalal
Always a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this dish is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredien ....
21 Jan 12
Aloo Palak ( Microwave ) by Tarla Dalal
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.
05 Jun 09
Aloo Palak Roti by Tarla Dalal
Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!
05 Jul 14
Aloo Palak Roti ( Kadhai and Tava Cooking Delights) by Tarla Dalal
Potatoes themselves are a great value-add for any roti or subzi, and much loved by kids and adults alike. Add to this the goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal!
05 Jan 16
Aloo Paratha, Punjabi Aloo Paratha Recipe by Tarla Dalal
Aloo Paratha is a dish wish a universal appeal! While north Indians like to have it any time of the day, for breakfast, lunch or dinner, South Indians too have borrowed this dish from the north and incorporated it into their supper and dinner menus.
What makes these whole wheat parathas so app ....
05 Jan 16
19 Apr 15
Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
24 Oct 16
Aloo Poshto by Tarla Dalal
A scrumptious Bengali
delicacy of deep-fried potatoes coated with a lip-smacking masala of roasted poppy seeds and spicy green chillies. The aroma of roasted poppy seeds, the crispness of the potato cubes and the warm taste of green chillies on your palate makes ....
31 Oct 16
Aloo Poshto, Microwave Recipe by Tarla Dalal
This all-time favourite Bengali
dish can be made easily and quickly in the microwave oven. Aloo Poshto is a classic Bengali recipe of crisp potatoes coated with roasted and powdered poppy seeds and green chillies.
The special aroma and texture of roasted popp ....
17 Jul 12
Aloowali Roti by Tarla Dalal
The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter ....
22 Feb 00
American Chop Suey by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
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